10 mins Shrimp Curry (Dry)
10 mins Shrimp Curry (Dry)

Hello everybody, it is me again, Dan, welcome to my recipe page. Today, we’re going to prepare a distinctive dish, 10 mins shrimp curry (dry). One of my favorites food recipes. This time, I am going to make it a bit unique. This is gonna smell and look delicious.

10 mins Shrimp Curry (Dry) is one of the most popular of recent trending foods in the world. It’s easy, it is quick, it tastes delicious. It’s enjoyed by millions every day. 10 mins Shrimp Curry (Dry) is something which I’ve loved my entire life. They’re nice and they look fantastic.

To get started with this recipe, we have to first prepare a few ingredients. You can have 10 mins shrimp curry (dry) using 12 ingredients and 6 steps. Here is how you can achieve it.

The ingredients needed to make 10 mins Shrimp Curry (Dry):
  1. Get 250 g deveined and cleaned shrimps (I used frozen ones)
  2. Prepare 2 medium-sized onions thinly sliced
  3. Prepare 1 medium-sized tomato sliced
  4. Get 1 bell pepper thinly sliced (personal colour preference)
  5. Make ready 3-4 green chillies slit
  6. Make ready 4-5 garlic cloves roughly chopped
  7. Get 2 tablespoons lemon juice (for marinating shrimps)
  8. Get 1 teaspoon turmeric powder (for marinating shrimps)
  9. Get to taste Salt
  10. Take 1 teaspoon curry powder
  11. Get 2 teaspoons tomato ketchup (personal preference)
  12. Get as needed Coriander / Mint leaves Chopped
Steps to make 10 mins Shrimp Curry (Dry):
  1. Marinate the shrimps with turmeric powder and freshly squeezed lemon juice.
  2. In a Microwave dish, add sliced onions, sliced tomatoes, chopped garlic and green Chillies.
  3. Add the bell peppers, curry powder, salt to taste and thoroughly mix everything.
  4. Set the timer to 5 minutes on the highest degree and allow everything to cook. I have 32 litre LG Microwave that has 1100 degrees as the highest temperature.
  5. Remove the dish after 5 mins and stir well. Add the marinated shrimps and cook for further 5 minutes at the highest temperature. I have 32 litre LG Microwave that has 1100 degrees as the highest temperature.
  6. Remove the dish. Taste the flavourings. Add the chopped coriander and mint leaves. Add the ketchup (personal preference). Your quick fix microwave zero oil shrimps are done. Enjoy with rice, roti or paratha.

So that is going to wrap it up with this exceptional food 10 mins shrimp curry (dry) recipe. Thank you very much for reading. I am confident you will make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!