Thai red curry with chicken
Thai red curry with chicken

Hello everybody, it’s me, Dave, welcome to our recipe page. Today, I will show you a way to prepare a distinctive dish, thai red curry with chicken. It is one of my favorites. This time, I am going to make it a little bit tasty. This is gonna smell and look delicious.

Thai red curry with chicken is one of the most favored of recent trending foods in the world. It is simple, it is fast, it tastes delicious. It’s appreciated by millions daily. Thai red curry with chicken is something which I’ve loved my entire life. They’re fine and they look fantastic.

To get started with this recipe, we have to prepare a few components. You can have thai red curry with chicken using 10 ingredients and 9 steps. Here is how you cook that.

The ingredients needed to make Thai red curry with chicken:
  1. Prepare 600 grams chicken filet or breast, diced
  2. Prepare 400 ml coconut milk/cream
  3. Make ready 3 tbsp red curry paste
  4. Make ready 200 grams white rice (thai jasmin rice is best)
  5. Get 100 grams green beans / haricots verts, cut in 2 or 3 parts each
  6. Get 1 red bell pepper, cut in thin slices
  7. Get 1 onion, chopped in large slices
  8. Make ready 3 spring onions, cut in small rings
  9. Get 70 grams diced pineapple
  10. Prepare 10 ml coconut oil or olive oil
Steps to make Thai red curry with chicken:
  1. Cut all the vegetables and chicken as required. Don't cut the vegetables too finely, they should still have a nice bite.
  2. Pre-bake the chicken in a wok in some coconut or olive oil until the pieces are no longer raw inside. You might have to do it in two portions. Take it out and set it aside on a plate when done, clean the wok.
  3. Put the bell pepper and the green beans into the wok in the rest of the oil for about 2 minutes on medium heat.
  4. Add the red curry paste and cook for another minute or 2. Add about a quarter of the coconut milk when the curry paste starts to stick to the pan. Stir everything together well and let it simmer.
  5. Cook the rice according to instructions in another pan. This will take about 10 minutes.
  6. Add the normal onion, the chicken and some more coconut milk. Stir and let it simmer for 5 more minutes.
  7. Add the spring onions, the pineapple, and all the rest of the coconut milk. Turn the fire to low heat.
  8. Let it simmer some more. When your rice is done, check and taste if your vegetables are cooked well, especially the bell pepper and green beans.
  9. Serve the rice and curry separately. Everyone can take rice and pour delicious curry over it at will. Done!

So that is going to wrap it up for this exceptional food thai red curry with chicken recipe. Thanks so much for reading. I am sure that you will make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!