Hello everybody, it’s me again, Dan, welcome to my recipe site. Today, I’m gonna show you how to make a special dish, vegetarian cholent. It is one of my favorites. For mine, I am going to make it a little bit tasty. This will be really delicious.
Vegetarian Cholent is one of the most popular of recent trending meals on earth. It is enjoyed by millions daily. It’s simple, it’s quick, it tastes delicious. Vegetarian Cholent is something which I’ve loved my whole life. They’re nice and they look fantastic.
To get started with this particular recipe, we have to first prepare a few ingredients. You can have vegetarian cholent using 17 ingredients and 10 steps. Here is how you can achieve that.
The ingredients needed to make Vegetarian Cholent:
- Make ready 2 Potatoes
- Prepare 2 Sweet Potatoes
- Prepare 1/2 bag Cholent Beans
- Get 1/2 bag Barely
- Make ready 2 Onions
- Make ready 1 Tbs Minced Garlic
- Take 2/3 cup Ketchup
- Get 1/4 cup BBQ sauce
- Make ready 1/4 cup Soy Sauce
- Get 1/4 cup Brown Sugar
- Prepare 1 Tbs Garlic Powder
- Get 1 Tbs Onion Powder
- Get 1 Tbs Paprika
- Take 2 dashes Pepper
- Get 1 Tbs Grill Mate Mesquite
- Make ready Small container Figs
- Get 1 package Vegetable soup mix
Steps to make Vegetarian Cholent:
- Cut potatoes in small chunks. Add to slow cooker.
- Cut Sweet Potatoes in small chunks. Add to slow cooker.
- Cut onions in small chunks. Add to slow cooker.
- Add beans and Barely.
- In 4 cup measuring cup add Ketchup, BBQ Sauce, Soy Sauce, Garlic and spices. Top with water to 4 cup mark. Add to slow cooker covering contents.
- Empty Vegetable soup mix in measuring cup. Add water to 3/4 mark. Add to slow cooker.
- Add Figs on top.
- Turn Slow Cooker on LOW at 2PM FRIDAY.
- Enjoy at 1PM SATURDAY.
- Shabbat sholom!!
So that’s going to wrap this up for this exceptional food vegetarian cholent recipe. Thanks so much for reading. I am confident that you will make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!