Hey everyone, hope you are having an amazing day today. Today, I’m gonna show you how to prepare a special dish, salty garlic butter hot pot with pork and cabbage. It is one of my favorites food recipes. This time, I am going to make it a bit unique. This is gonna smell and look delicious.
Salty Garlic Butter Hot Pot with Pork and Cabbage is one of the most favored of current trending meals on earth. It’s appreciated by millions every day. It’s easy, it’s quick, it tastes delicious. Salty Garlic Butter Hot Pot with Pork and Cabbage is something which I’ve loved my whole life. They are nice and they look wonderful.
To get started with this recipe, we must prepare a few ingredients. You can cook salty garlic butter hot pot with pork and cabbage using 10 ingredients and 4 steps. Here is how you cook it.
The ingredients needed to make Salty Garlic Butter Hot Pot with Pork and Cabbage:
- Take around 150 grams Pork belly for shabu-shabu (or any thinly sliced pork)
- Take Cabbage
- Make ready Garlic
- Prepare Butter
- Prepare ＊Chicken soup stock granules
- Make ready ＊ Water
- Take ＊ Sake
- Take Salt
- Make ready Black pepper
- Take Ponzu
Steps to make Salty Garlic Butter Hot Pot with Pork and Cabbage:
- Melt half the butter in an earthenware pot. Stir fry the garlic (sliced) until fragrant.
- Stir fry the pork until browned. Add the ＊ ingredients and bring to a boil.
- Skim off the scum, add the salt and black pepper, and adjust the seasonings to taste. Add the cabbage (cut into bite-size pieces) and boil.
- While it's boiling, add the remaining butter and it's done. Dip in ponzu sauce and enjoy.
So that is going to wrap this up for this exceptional food salty garlic butter hot pot with pork and cabbage recipe. Thanks so much for reading. I’m sure that you will make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
