Palak paneer
Palak paneer

Hey everyone, hope you are having an amazing day today. Today, I will show you a way to make a distinctive dish, palak paneer. One of my favorites food recipes. For mine, I’m gonna make it a little bit tasty. This will be really delicious.

Palak paneer is one of the most popular of current trending meals in the world. It’s enjoyed by millions every day. It’s simple, it is quick, it tastes delicious. Palak paneer is something that I’ve loved my whole life. They’re fine and they look fantastic.

To begin with this recipe, we must first prepare a few components. You can cook palak paneer using 12 ingredients and 4 steps. Here is how you can achieve that.

The ingredients needed to make Palak paneer:
  1. Make ready 150 gms Spinach
  2. Get 100 gms Paneer
  3. Prepare 1 Onion
  4. Make ready 4-5 Garlic
  5. Make ready 1 inch Ginger piece
  6. Make ready 1 Green Chilli
  7. Prepare 1 tsp ginger garlic paste
  8. Get 1 tsp Red Chilli Powder
  9. Get 1 tsp Garam Masala
  10. Make ready 1 Tomato
  11. Get 1 tbsp Oil
  12. Prepare 1 tsp Ghee
Instructions to make Palak paneer:
  1. Wash spinach leaves well and blanch in boiling water for 2 minutes. Take out and put it into cold water. Drain and grind to a paste with 1 green chilli, A small piece of ginger and 2-3 garlic.
  2. Heat a pan with a tbsp of oil. Add chopped onions. Saute until light brown. Add ginger garlic paste and saute. Now add Spinach puree, spice powders and chopped tomatoes. Mix and cook until tomatoes are mushy.
  3. Now add the Paneer cubes and 1/4 cup of water and salt. Let it boil for 5-6 minutes. Switch off and add a tbsp of fresh cream and mix. Heat a tsp of ghee and add ginger julienne, crushed garlic and sliced onions. Brown and pour to the gravy. Serve hot
  4. You can add cashew paste instead of cream if you wish.

So that’s going to wrap it up with this exceptional food palak paneer recipe. Thanks so much for reading. I’m confident you can make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!