West Indies Green Curry Chicken
West Indies Green Curry Chicken

Hey everyone, hope you’re having an incredible day today. Today, I will show you a way to prepare a distinctive dish, west indies green curry chicken. It is one of my favorites. This time, I’m gonna make it a bit unique. This is gonna smell and look delicious.

West Indies Green Curry Chicken is one of the most well liked of recent trending meals on earth. It’s easy, it’s fast, it tastes delicious. It is enjoyed by millions every day. They’re nice and they look wonderful. West Indies Green Curry Chicken is something which I’ve loved my entire life.

To get started with this recipe, we must prepare a few components. You can have west indies green curry chicken using 10 ingredients and 4 steps. Here is how you cook it.

The ingredients needed to make West Indies Green Curry Chicken:
  1. Prepare 2 large chicken breasts (cut in 2 inch strips)
  2. Make ready 3/4 cup coconut milk
  3. Take 4 clove garlic (chopped in 5 pieces per clove)
  4. Prepare 1/2 cup rum (preferably dark)
  5. Get 1 large white onion (chopped in large chunks)
  6. Take 3 stalks lemon grass (peeled and minced)
  7. Prepare 1 stalk green onion (finely chopped)
  8. Get 1 1/2 tbsp green curry paste
  9. Get 2 jalapeños or Asian chillis (seeded and minced)
  10. Prepare 1 cilantro or Thai basil for garnish
Instructions to make West Indies Green Curry Chicken:
  1. In a large ziplock bag or a covered bowl combine the 2 chicken breasts (already sliced) with the diced onion, garlic, lemongrass, jalapeños or chillis and rum. Refrigerate and marinate for at least 2hrs preferably overnight.
  2. In a wok or deep pan heat 2 tablespoons of vegetable oil and add the green onion followed by the contents of the ziplock bag (only add about half of the liquid). As the onion, garlic, lemongrass, chilis and Chicken cook, slowly add the rest of the liquid and slowly add the coconut milk (after about 5-7 min)
  3. Once the coconut milk starts to bubble reduce heat and add green curry paste. Make sure to stir and mix evenly.
  4. Once the color of the coconut milk has changed to a slight green remove from heat. Serve on white or jasmine rice and garnish with a stalk of lemongrass and some cilantro or Thai Basil over the rice.

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