Chicken Pot Pie Casserole
Chicken Pot Pie Casserole

Hello everybody, it is me, Dave, welcome to our recipe site. Today, I’m gonna show you how to make a distinctive dish, chicken pot pie casserole. It is one of my favorites. For mine, I am going to make it a little bit tasty. This is gonna smell and look delicious.

Chicken Pot Pie Casserole is one of the most popular of recent trending foods in the world. It’s enjoyed by millions every day. It’s simple, it’s quick, it tastes yummy. They are fine and they look wonderful. Chicken Pot Pie Casserole is something that I’ve loved my whole life.

To get started with this particular recipe, we have to first prepare a few components. You can have chicken pot pie casserole using 15 ingredients and 5 steps. Here is how you can achieve it.

The ingredients needed to make Chicken Pot Pie Casserole:
  1. Prepare 2 Tbsp Vegetable Oil
  2. Take 1 Onion (chopped fine)
  3. Prepare 1/2 cup Carrots (chopped)
  4. Make ready 1/2 cup Broccoli (chopped)
  5. Prepare 1/2 cup Cauliflower (chopped)
  6. Take to taste Salt & Pepper
  7. Prepare 4 Tbsp Unsalted Butter
  8. Make ready 1/2 cup All Purpose Flour
  9. Get 1 1/2 cups Milk
  10. Prepare 2 cups Low-Sodium Chicken Broth
  11. Get 1 can Cream Of Chicken Soup
  12. Make ready 1/2 tsp Dried Thyme
  13. Make ready 2 cups (around 1 lbs) cooked, shredded Chicken
  14. Take 3/4 cups Frozen Peas (thawed)
  15. Prepare 1 pkg refrigerated Pilsbury JUNIOR Grands Biscuits (8 count)
Instructions to make Chicken Pot Pie Casserole:
  1. Preheat oven to 400°
  2. In a large pan, heat oil to medium-high heat. Once oil is hot, saute vegetables until tender (about 5-7min.) Season with salt and pepper to taste. Transfer vegetables to bowl with chicken, set aside.
  3. Reduce the heat to medium and add the butter to the same pot. When melted, add flour and stir constantly for about 1 minute. Whisk in milk, chicken broth, soup and thyme. Allow sauce to come to a simmer and simmer for 1 minute to thicken. Season with salt and pepper.
  4. Take off heat and add chicken and vegetables. Mix filling thoroughly. If filling is too thick, add milk and broth.
  5. Pour into a 13x9" baking dish and bake for 18 minutes. Remove from oven and top with 8 raw biscuits. Return to oven and bake additional 10-12 minutes until biscuits are golden brown and filling is bubbly. Cool for 5 minutes before serving.

So that’s going to wrap it up with this exceptional food chicken pot pie casserole recipe. Thanks so much for your time. I’m sure you can make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!