Hello everybody, it is Louise, welcome to my recipe site. Today, we’re going to prepare a distinctive dish, lamb massaman curry. One of my favorites food recipes. For mine, I am going to make it a bit unique. This will be really delicious.
Lamb Massaman Curry is one of the most favored of current trending foods in the world. It’s simple, it’s quick, it tastes delicious. It is appreciated by millions daily. They are nice and they look fantastic. Lamb Massaman Curry is something that I’ve loved my entire life.
To get started with this recipe, we have to first prepare a few ingredients. You can cook lamb massaman curry using 31 ingredients and 6 steps. Here is how you can achieve it.
The ingredients needed to make Lamb Massaman Curry:
- Make ready Ingredients for curry paste:
- Prepare 5 bulb Shallot-peeled
- Get 2 clove Garlic
- Make ready 1 Dried red chilli
- Make ready 6 Clove
- Make ready 1 teaspooon Lemongrass puree
- Take 1/2 teaspoon Ginger puree
- Prepare 1/2 teaspoon Ground Cinnamon
- Get 1/2 teaspoon Ground Nutmeg
- Prepare 1/2 teaspoon Ground Mace
- Get 1/2 teaspoon Ground Cumin
- Get 1/2 teaspoon Coriander seeds
- Get 1/2 teaspoon Shrimp paste(optional)
- Make ready 1/2 teaspoon Salt
- Get 1/4 teaspoon Ground White pepper
- Prepare 1 tablespoon Rapeseed oil
- Take Ingredients to prepare the lamb shank:
- Make ready 2 Lamb Shank (Small)
- Prepare 160 gram Cooked New potato
- Prepare 1 teaspoon Baking soda
- Make ready 1/2 teaspoon Salt
- Get Ingredients for curry:
- Get 2 tablespoon Rapeseed oil
- Make ready 1 tablespoon Honey
- Get 1 teaspoon Sugar
- Take 1 tablespoon Fish sauce
- Take 1/4 teaspoon Lemon juice
- Take 1 pinch Salt
- Get 400 ml Thai Coconut milk
- Prepare 1 handful Cashew nuts
- Get 3-4 leaf Coriander leaf
Instructions to make Lamb Massaman Curry:
- Fill the large saucepan with water. Add the lamb shanks, salt and baking soda. Gently boil for 3 hours.
- Blend the shallot, garlic, dried roasted red chilli, clove, ginger puree, lemongrass puree, ground cinnamon, ground nutmeg, ground mace, ground cumin, coriander seeds, shrimp paste, salt, white pepper and oil in an electric blender until the ingredients turn into a smooth paste.
- Put the rapeseed oil in a medium saucepan. Gently fry the Massaman curry paste for approx 3-4 minutes.
- Add 200 ml of Thai coconut milk and bring it to boil. Season the curry base with the honey, sugar, fish sauce and rest of coconut milk bring it to boil.
- In goes the lamb shanks and cashew nuts in the same saucepan, close the lid and gently boil for further 20 minutes. Add the lemon juice, cooked new potatoes and boil for further 2-3 minutes.
- Transfer Lamb Massaman curry into the serving bowl. Garnish with coriander leaves. Serve with steamed Thai Jasmine Rice.
So that is going to wrap this up for this exceptional food lamb massaman curry recipe. Thank you very much for your time. I am confident that you can make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
