Sea food pasta, Fried chicken and shrimp/shredded chicken sauce
Sea food pasta, Fried chicken and shrimp/shredded chicken sauce

Hello everybody, I hope you’re having an amazing day today. Today, we’re going to make a special dish, sea food pasta, fried chicken and shrimp/shredded chicken sauce. One of my favorites. For mine, I am going to make it a bit tasty. This will be really delicious.

Sea food pasta, Fried chicken and shrimp/shredded chicken sauce is one of the most well liked of current trending meals on earth. It is simple, it’s quick, it tastes yummy. It’s appreciated by millions every day. They are fine and they look fantastic. Sea food pasta, Fried chicken and shrimp/shredded chicken sauce is something that I’ve loved my entire life.

To begin with this particular recipe, we must prepare a few ingredients. You can cook sea food pasta, fried chicken and shrimp/shredded chicken sauce using 17 ingredients and 5 steps. Here is how you can achieve it.

The ingredients needed to make Sea food pasta, Fried chicken and shrimp/shredded chicken sauce:
  1. Get 1 1/2 pack Spaghetinni
  2. Prepare 8 balls of Fresh Red Tomatoes
  3. Prepare 2 Stock cubes
  4. Take Groundnut oil
  5. Prepare 1 Tablespoonful of Black pepper
  6. Prepare 6 Carrots
  7. Prepare 1 Big Yellow bell pepper
  8. Take 100 g Shrimp
  9. Take 1 kg Chicken
  10. Make ready 1 satchet Spice city
  11. Take 2 balls of Red Onions
  12. Prepare 50 g Rosemary
  13. Get 1 Ginger
  14. Make ready 4 Garlic cloves
  15. Take 1 satchet curry
  16. Make ready 1 satchet thyme
  17. Make ready to taste Salt
Instructions to make Sea food pasta, Fried chicken and shrimp/shredded chicken sauce:
  1. Wash your chicken and prawn. Place in separate bowls. Blend 1 bulb of Onions,ginger and garlic then leave half in a bowl and pour the remaining half into the chicken and shrimps. Add a teaspoon of Black pepper,curry and a sprinkle of thyme to both accordingly. Add 1 stock cube to the chicken and 1 to the prawn. Mix and put in the freezer for 20mins.
  2. Meal prep by slicing your onions, yellow pepper, tomatoes and carrots. Tip: Cover your onions and Yellow pepper so you don't loose it's freshness.
  3. Parboil your Spaghetinni with some Groundnut oil in it. Pour into a sieve to drain. Boil your chicken,then bring out one and shred. Fry with groundnut oil and use a paper seive to drain it.
  4. In a clean pot, pour in some oil, heat it up and pour in your shrimps and shredded chicken. Fry till light brown, then remove it and put in a bowl. Pour in more Groundnut oil, Heat up,Add onions, then rosemary, fry for 2 mins. Then pour in your Ginger blend, tomatoes and half Tablespoon of Black pepper. Mix and fry for 3 mins.
  5. Then pour back your shrimps and shredded chicken, add a teaspoon of curry,sprinkle of thyme, 1 satchet of spice city seasoning, then add your stock from the boiled chicken and pinch of salt. Taste and remove some of the sauce and place in a bowl.Pour in your Carrot, Pour in your Spaghetinni and keep mixing,add groundnut oil if needed as you mix (so it doesn't cake). Cover and simmer for 2- 3 mins, taste and your food is ready. Dish it out.

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