Vegetable Clear Stock
Vegetable Clear Stock

Hey everyone, it is Jim, welcome to my recipe site. Today, I’m gonna show you how to prepare a distinctive dish, vegetable clear stock. One of my favorites. For mine, I’m gonna make it a little bit unique. This will be really delicious.

Vegetable Clear Stock is one of the most well liked of recent trending foods on earth. It’s simple, it is quick, it tastes delicious. It is appreciated by millions daily. Vegetable Clear Stock is something which I have loved my entire life. They’re nice and they look wonderful.

To begin with this recipe, we have to first prepare a few components. You can have vegetable clear stock using 8 ingredients and 6 steps. Here is how you cook it.

The ingredients needed to make Vegetable Clear Stock:
  1. Get 8 cups water
  2. Take 2 cups MixVegetables for stock
  3. Make ready As needed ( Pumpkin,French beans,carrot,cauliflower, cabbage, bottleguard
  4. Get as needed Potato, spring onion,garlic,Ginger,dil leaves (optional)
  5. Prepare as required Spices ( 3 to 4 cloves,2 small pieces cinnamon, bay leaf,
  6. Get 5-6 black peppers,
  7. Get 1/2 tsp cumin seeds,)
  8. Take as per taste Salt
Instructions to make Vegetable Clear Stock:
  1. Bring Vegetables and spices altogether.
  2. Chopped Vegetables in big chunks
  3. Take 8 cups water in a pan and let it boil on fast gas
  4. Once it started boiling,add dry spices first
  5. Then add all the Vegetables and slow down the flame of gas. Cover the pan with lid and cook it for 20 to 25 minutes.
  6. After 25 minutes, switch off the flame.Strain it after 10 to 15 minutes. Strain lightly,without rubbing any Vegetables.We want stock consistency like water,so don't mash the Vegetables while straining them.Serve hot or warm.

So that’s going to wrap this up for this exceptional food vegetable clear stock recipe. Thank you very much for your time. I’m sure you will make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!