Turkey Broccoli Rice Casserole
Turkey Broccoli Rice Casserole

Hello everybody, it is Drew, welcome to our recipe site. Today, I’m gonna show you how to prepare a special dish, turkey broccoli rice casserole. One of my favorites food recipes. For mine, I am going to make it a bit unique. This will be really delicious.

Turkey Broccoli Rice Casserole is one of the most favored of recent trending foods on earth. It is easy, it’s quick, it tastes yummy. It’s appreciated by millions every day. They’re fine and they look fantastic. Turkey Broccoli Rice Casserole is something which I have loved my entire life.

To get started with this recipe, we have to prepare a few components. You can cook turkey broccoli rice casserole using 7 ingredients and 4 steps. Here is how you can achieve that.

The ingredients needed to make Turkey Broccoli Rice Casserole:
  1. Make ready 1 lb turkey breast - cut to about 1/2" cubes
  2. Make ready 3 cups fresh broccoli florets
  3. Take 3 cups cooked white rice (I usually use leftover rice lol)
  4. Make ready 2 cans cream of chicken soup
  5. Prepare 1 can water (this is filling one of the soup cans lol)
  6. Prepare 2 cups shredded cheese (tonight I used Velveeta shreds)
  7. Get to taste salt, pepper, garlic powder, onion powder
Instructions to make Turkey Broccoli Rice Casserole:
  1. Preheat oven to 375°F. Steam broccoli either on stovetop or in microwave until fork tender. (Tonight I microwaved mine in a vented container with 2 tbs water for about 7.5 minutes.)
  2. While broccoli steams, cook turkey breast in a medium skillet over medium-high heat, season with desired amounts of salt, pepper, garlic powder, and onion powder as it cooks.
  3. Allow broccoli and turkey to other cool enough to handle. Separately give each a rough chop. In a large bowl combine soup, water, and shredded cheese. Stir in rice and turkey to combine. Gently fold in broccoli. Taste and adjust seasoning as desired.
  4. Pour mixture into a lightly greased 9x13" baking dish. Bake uncovered 45 minutes, or until lightly browned on top. Let rest 15 minutes before serving. Enjoy!

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