Hey everyone, hope you are having an incredible day today. Today, we’re going to make a distinctive dish, grandma's chicken curry special. It is one of my favorites. For mine, I will make it a little bit tasty. This is gonna smell and look delicious.
Grandma's chicken curry special is one of the most favored of recent trending meals on earth. It’s enjoyed by millions daily. It’s easy, it is quick, it tastes yummy. They are nice and they look wonderful. Grandma's chicken curry special is something that I have loved my whole life.
To begin with this particular recipe, we have to prepare a few components. You can have grandma's chicken curry special using 13 ingredients and 8 steps. Here is how you can achieve it.
The ingredients needed to make Grandma's chicken curry special:
- Take Main
- Prepare 1/2 kg chicken parts (can be wing, thigh or drumstick)
- Get 2 potato, medium, peeled and cut into wedges
- Take Spice
- Take 1 yellow ginger (turmeric), peeled outer skin, sliced (please use glove to avoid stain)
- Get 1 blue ginger (galangal), peeled outer skin, sliced
- Get 1 lemongrass, trim the root and discard green upper portion, use only white stem
- Make ready 20 small purple onion, peeled and chopped
- Take 6 dried red chilli, soaked in water to soften, remove seed and cut into tiny bits (please use glove)
- Make ready Other
- Get 200 ml coconut cream/milk, do not dilute
- Take 300 ml water
- Get 3 tbsp cooking oil
Steps to make Grandma's chicken curry special:
- Wash chicken parts with coarse salt and rinse clean with water.
- For those not sure what the spices look like. Here is a photo taken before being pounded/grind.
- Grind/pound each spices one by one, then mix together to grind/pound. If you using pounder, crush/smash the lemongrass in mixture. If you using grinder, crush/smash the lemongrass separately, do not grind lemongrass.
- Heat cooking oil in frying pan using medium heat. Stir fry the spices till fragrant for 3 minutes.
- Add in chicken parts. Stir fry till chicken evenly mixed for 5 minutes.
- Turn off the heat. Add coconut cream/milk. Stir everything till chicken parts evenly coated.
- Scoop everything in frying pan to a big pot. Add in potato and water. Use low heat to simmer for 20 minutes. Do not cover the pot completely to avoid boiling over. Stir the curry frequently to avoid curry being burnt at bottom.
- Ready to serve with rice while hot.
So that’s going to wrap this up with this exceptional food grandma's chicken curry special recipe. Thank you very much for reading. I’m sure that you can make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
