Palak (spinach) paratha
Palak (spinach) paratha

Hello everybody, I hope you’re having an amazing day today. Today, we’re going to make a distinctive dish, palak (spinach) paratha. One of my favorites food recipes. This time, I’m gonna make it a bit tasty. This is gonna smell and look delicious.

Palak ka paratha is an unleavened Indian flatbread made with spinach and whole wheat flour. A no onion no garlic recipe. Palak paratha are Indian flatbreads made with whole wheat flour, spinach and spices..palak ka paratha with detailed photo and video recipe. a healthy and flavourful palak recipe which is prepared from spinach puree and other spices. this green coloured indian flat bread paratha recipe is. Palak paratha is a delicious and nutritious Indian bread with spinach blended into the dough.

Palak (spinach) paratha is one of the most well liked of current trending meals on earth. It’s simple, it’s fast, it tastes yummy. It is enjoyed by millions daily. Palak (spinach) paratha is something which I’ve loved my whole life. They are fine and they look wonderful.

To get started with this recipe, we must prepare a few components. You can have palak (spinach) paratha using 21 ingredients and 23 steps. Here is how you can achieve it.

The ingredients needed to make Palak (spinach) paratha:
  1. Get 1/2 bunch Spinach
  2. Prepare 2 cups wheat flour
  3. Take 3 tbsp gram flour
  4. Make ready 2 green chillies
  5. Make ready 7-8 garlic cloves crushed
  6. Take 1 tsp Sesame seeds
  7. Make ready 1 tsp roasted & crushed cumin & carom seeds (ajwain)
  8. Prepare to taste Salt
  9. Take Oil
  10. Make ready Water as required
  11. Get 2 For Tomato Soup
  12. Take 7/8 red & ripe tomatoes
  13. Get 1 carrot
  14. Take 1 cinnamon stick
  15. Prepare 1 small onion
  16. Take 1/2 inch ginger
  17. Make ready 5/6 flakes garlic
  18. Take to taste Salt
  19. Prepare 4 tsp Sugar
  20. Prepare 1 tsp black pepper crushed
  21. Get 5/6 bread slices

Palak paratha is a delicious and nutritious way of feeding spinach to the kids. Palak is readily available year-round these days. Spinach paratha tastes great with yogurt, pickle or any chutney. Aloo Palak Ka Paratha, a flat bread with a potato spinach stuffing.

Instructions to make Palak (spinach) paratha:
  1. Palak paratha
  2. Firstly rinse the spinach leaves very well & drain the water.
  3. In a large pan add enough water & get it to boil.
  4. Strain & keep some of the stock in which we boil the spinach leaves.
  5. Transfer the blanched spinach into blender & blend it to smooth puree.
  6. In a large mixing bowl take wheat flour, gram flour, chiili garlic paste, crushed cumin and carom seeds, 2 tsp oil, salt, spinach puree & mix well.
  7. Furthermore add stock as required & knead the dough.
  8. Cover with moist cloth & rest for 15 minutes.
  9. Now take small ball size dough & roll it in a thin circle like chapati (roti).
  10. Now on a hot tava placed the rolled paratha & cook for a minute.
  11. When the base is partly cooked flip the paratha & spread some oil over it & press slightly so that the paratha cook evenly from all sides.
  12. Further flip again till both the sides are cooked properly.
  13. Serve hot with yogert, chutney or pickle.
  14. 2 For Tomato Soup
  15. In a cooker add chopped tomatoes, carrot, onion, ginger, garlic cloves, cinnamon stick, cup of water, cover it & cook till 4 whistles.
  16. In a meanwhile, take bread slices & cut each slice in 9 parts. Heat oil in a deep pan & fry bread pieces. Take a fried pieces on tissue paper & keep aside.
  17. Open the lid of the cooker & let it cool.
  18. Grind this mixture in a mixer.
  19. Take a strainer & strain this grind mixture in a deep pan (utensil) & gently press the left over content by adding little water.
  20. Keep the pan on the gass & bring it to boil.
  21. Now add sugar, salt, crushed black pepper in it, mix well & bring it to boil.
  22. You can cook & adjust water level & consistency of soup according to your preference.
  23. Serve hot soup by adding bread croutons.

Spinach paratha tastes great with yogurt, pickle or any chutney. Aloo Palak Ka Paratha, a flat bread with a potato spinach stuffing. This paratha is a perfect breakfast treat for the family and friends. Aloo Palak ka Paratha also makes a good lunch box meal to. If you want, you can cook spinach slightly by sauteeing.

So that is going to wrap this up for this special food palak (spinach) paratha recipe. Thank you very much for your time. I’m sure that you will make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!