Hello everybody, it is me, Dave, welcome to my recipe page. Today, I’m gonna show you how to make a special dish, alaca soup (vegan). It is one of my favorites. This time, I will make it a bit tasty. This is gonna smell and look delicious.
Alaca Soup (Vegan) is one of the most favored of recent trending foods in the world. It’s simple, it is fast, it tastes yummy. It is enjoyed by millions every day. They are nice and they look wonderful. Alaca Soup (Vegan) is something which I have loved my whole life.
To get started with this recipe, we have to first prepare a few components. You can have alaca soup (vegan) using 13 ingredients and 6 steps. Here is how you cook that.
The ingredients needed to make Alaca Soup (Vegan):
- Prepare 1 cup chickpeas
- Take 1 cup green lentil
- Get 2 cups bulgur wheat (course)
- Take 1.5 white onions
- Make ready 1 bunch Swiss Chard
- Make ready 3 tablespoon tomato paste
- Prepare 2 red paprika peppers
- Get 6 tablespoons Olive oil
- Prepare 1/2 cup pomegranate molasses or 1 lemon
- Prepare Dried ground mint
- Make ready Black pepper
- Get Sea salt
- Take Crushed Red Pepper
Instructions to make Alaca Soup (Vegan):
- Pressure cook the chickpeas for 30 min in 10 cups of water
- Mix in lentils, bulgur and tomato paste, stir and bring the heat to low
- Cut the onions as circles and add in with salt, pepper and crushed red pepper. Cook for 25 min.
- In a frying pan, sautee the chards in olive oil together with dried mint for 5 min
- Add the sauteed chards and pomegranate molasses or lemon into the soup and cook for 10 more min on low heat.
- Serve with toast bread in a deep bowl
So that’s going to wrap this up with this exceptional food alaca soup (vegan) recipe. Thanks so much for your time. I’m confident you will make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
