Hey everyone, I hope you’re having an incredible day today. Today, I will show you a way to prepare a special dish, slow cooker thai green curry chicken. It is one of my favorites food recipes. This time, I am going to make it a bit unique. This will be really delicious.
Slow Cooker Thai Green Curry Chicken is one of the most popular of current trending meals on earth. It’s simple, it is fast, it tastes delicious. It’s enjoyed by millions daily. They’re fine and they look wonderful. Slow Cooker Thai Green Curry Chicken is something which I’ve loved my whole life.
To begin with this particular recipe, we have to first prepare a few ingredients. You can cook slow cooker thai green curry chicken using 6 ingredients and 5 steps. Here is how you can achieve that.
The ingredients needed to make Slow Cooker Thai Green Curry Chicken:
- Get 2 lb chicken breasts
- Make ready 14 oz coconut milk
- Make ready 3 tbsp thai green curry paste
- Get 4 cup vegetables
- Prepare 2 tbsp fish sauce
- Make ready 1 bunch basil
Instructions to make Slow Cooker Thai Green Curry Chicken:
- Place chicken breasts into slow cooker.
- In a separate bowl, whisk together the coconut milk and thai green curry paste.
- Add the mixture to the slow cooker and set the slow cooker to low for 3.5 hours.
- After 3.5 hours, cut up vegetables (onions, mushrooms, and carrots are good) or use a bag of defrosted frozen vegetables and add them to the slow cooker. Set the slow cooker to high for another half hour.
- Add fish sauce and basil at the end and serve with rice or noodles.
So that is going to wrap this up with this exceptional food slow cooker thai green curry chicken recipe. Thanks so much for your time. I am confident you will make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
