Chicken Curry with Shrimp Paste
Chicken Curry with Shrimp Paste

Hey everyone, it’s Jim, welcome to our recipe page. Today, I’m gonna show you how to make a special dish, chicken curry with shrimp paste. It is one of my favorites. For mine, I will make it a little bit unique. This is gonna smell and look delicious.

Chicken Curry with Shrimp Paste is one of the most well liked of current trending meals on earth. It’s easy, it is quick, it tastes delicious. It’s enjoyed by millions every day. Chicken Curry with Shrimp Paste is something that I’ve loved my whole life. They’re nice and they look wonderful.

To begin with this recipe, we must first prepare a few ingredients. You can cook chicken curry with shrimp paste using 20 ingredients and 6 steps. Here is how you cook that.

The ingredients needed to make Chicken Curry with Shrimp Paste:
  1. Get 1 kg Chicken
  2. Take 350 gms Shrimp
  3. Make ready 5 medium size Onions
  4. Get 2 tsp Garlic paste
  5. Prepare 2 tsp Ginger paste
  6. Make ready 50 gms Garam Masala
  7. Prepare 2 Bay leaves
  8. Prepare 2 Dried Red Chilies
  9. Take 2 tsp Turmeric powder
  10. Get 1 teaspoon Red Chilli powder
  11. Prepare 1 teaspoon cumin powder
  12. Get 1 teaspoon coriander powder
  13. Prepare 2 tomatoes
  14. Make ready 3-4 Green Chillies
  15. Prepare 1-2 tea spoon Salt
  16. Take 1 pinch Sugar
  17. Make ready 3 spoons Mustard oil
  18. Prepare 1/2 cup Coconut Milk
  19. Get 1 lemon
  20. Get 20-30 gms Coriander leaves
Steps to make Chicken Curry with Shrimp Paste:
  1. Heat up the oil in a kadhai and then add garam masala, bay leaves, dried red chilies into it. After the flavour gets off then add the chopped onion and fry it until it gets translucent. Now add the ginger and garlic paste and stir it until it gets rid of the raw flavour.
  2. After 2-3 mins add the chopped tomatoes. After that add the dry masala like coriander powder, cumin powder, turmeric powder, red chilli powder. Fry it and add some water if it becomes too dry.
  3. We have to add little bit water while frying otherwise it will get burnt. Now add the chicken and add the salt and sugar according to taste.
  4. Now add the shrimp paste immediately after adding the chicken. After that cook it very well.
  5. Now add some water after 7-10 mins and add the coconut milk into it. Now cover it with a lid and keep it in a low flame for about 15-20 mins.
  6. Finally add some coriander leaves and squeeze a lemon and switch off the flame. Now it's absolutely ready to serve!

So that is going to wrap it up for this special food chicken curry with shrimp paste recipe. Thanks so much for your time. I’m sure that you will make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!