Shrimp sauce and rice
Shrimp sauce and rice

Hello everybody, hope you are having an amazing day today. Today, I’m gonna show you how to prepare a special dish, shrimp sauce and rice. It is one of my favorites. For mine, I’m gonna make it a bit unique. This will be really delicious.

Shrimp sauce and rice is one of the most popular of recent trending foods on earth. It’s easy, it’s fast, it tastes yummy. It is appreciated by millions every day. Shrimp sauce and rice is something which I’ve loved my entire life. They are fine and they look fantastic.

Alfredo SauceSavory Experiments. sugar, chili pepper, rice, rice, lime, shallots, fish sauce. Top with half of lettuce, sprouts, cucumber, carrot, shrimp, and mushrooms. Fold bottom of each rice sheet over filling, then fold in ends and roll into tight cylinder. Serve it over white rice — or noodles if you desire.

To get started with this recipe, we must prepare a few ingredients. You can have shrimp sauce and rice using 9 ingredients and 2 steps. Here is how you can achieve it.

The ingredients needed to make Shrimp sauce and rice:
  1. Get 1 kg shrimps
  2. Make ready green bell pepper
  3. Take 1 medium sized onions
  4. Make ready 2 pepper
  5. Take 1 big tomatoes
  6. Get curry
  7. Make ready cubes maggi star
  8. Take salt
  9. Get veg oil

Immediately add the rice, green onions, soy sauce and oyster sauce (if using), and stir until combined. This Asian-inspired soup features thin rice noodles, shrimp, ginger, and fresh vegetables. Stir in scallions, lime juice, soy sauce, and half of herbs. Roll the rice sheet using the plastic dough scraper to wrap up the shrimp.

Steps to make Shrimp sauce and rice:
  1. Slice the vegetables and fry in little vegetable oil
  2. Add seasoning, salt and curry. Add the shrimps - Stir fry until shrimp is done (5-6mins)

Stir in scallions, lime juice, soy sauce, and half of herbs. Roll the rice sheet using the plastic dough scraper to wrap up the shrimp. At this point, you'll have two long rolls. Cut each in half, drizzle with the prepared sauce, and eat it while it's hot. Rinse the cotton cloth in clean water (no soap or detergent necessary) to remove rice residue before making the next.

So that is going to wrap this up with this special food shrimp sauce and rice recipe. Thank you very much for reading. I’m sure you will make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!