Hot and Sour Spinach Soup
Hot and Sour Spinach Soup

Hey everyone, I hope you are having an amazing day today. Today, I will show you a way to prepare a special dish, hot and sour spinach soup. It is one of my favorites food recipes. For mine, I am going to make it a little bit tasty. This will be really delicious.

Hot and Sour Spinach Soup is one of the most favored of current trending foods on earth. It’s appreciated by millions every day. It’s simple, it is fast, it tastes delicious. They’re nice and they look fantastic. Hot and Sour Spinach Soup is something that I’ve loved my entire life.

To get started with this particular recipe, we have to first prepare a few components. You can have hot and sour spinach soup using 15 ingredients and 8 steps. Here is how you cook it.

The ingredients needed to make Hot and Sour Spinach Soup:
  1. Get 1 small bunch spinach leaves
  2. Get 2-3 green chillies/jalapenos
  3. Make ready 2 tbsp coriander leaves
  4. Get 1 tsp finely chopped ginger
  5. Prepare 1 tsp finely chopped garlic
  6. Get 1/4 cup finely chopped carrots
  7. Make ready 1/4 cup finely chopped cabbage
  8. Take 1/4 cup finely chopped bell pepper/capsicum
  9. Get 4 cups hot water
  10. Make ready 2-3 tbsp cornflour
  11. Get 1-2 tbsp soy sauce
  12. Prepare 1 tsp vinegar
  13. Prepare to taste Salt
  14. Get 2 tbsp oil
  15. Make ready as needed Chopped green onions and coriander leaves for garnishing
Steps to make Hot and Sour Spinach Soup:
  1. Wash and clean the spinach leaves and coriander leaves; chop roughly (to make it easy to blend). - Blend chopped spinach, coriander leaves and green chillies to a fine paste. Keep aside.
  2. Stir 3 tbsp of cornstarch with ¼ cup of water; mix well and keep aside. - Heat oil in a deep saucepan and once hot, add finely chopped garlic and ginger.
  3. Saute for a few seconds and then stir in the spinach-coriander paste. - Fry on medium high for 1 minute.
  4. Add the finely chopped vegetables; carrots, cabbage and capsicum. - Mix well and fry again for another minute.
  5. Stir in 4 cups of hot water along with salt to taste. - Bring the #soup to a boil. Add soy sauce (don’t add too much as the soup will turn black instead of giving it a lovely green hue of the spinach and coriander leaves) and vinegar. - Taste and adjust seasonings. - Simmer for about 2 minutes. While the soup is boiling, stir in the cornstarch paste, stirring continuously until thickened. Add more cornstarch mixture if needed.
  6. Simmer for 1 minute more and serve hot and sour spinach #soup garnished with chopped green onions and coriander leaves with a side of noodles, fried rice or just some crispy spring rolls!
  7. #WinterSoup.If you do not like spinach, just omit it and continue with the recipe. - Add any vegetable you like, be it corn, green beans, mushrooms, bamboo shoots etc. - Stir in some tofu or paneer (Indian cottage cheese) for the protein element!
  8. #wintersoup.

So that’s going to wrap this up with this exceptional food hot and sour spinach soup recipe. Thanks so much for reading. I’m sure you will make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!