Hey everyone, hope you are having an amazing day today. Today, I’m gonna show you how to make a distinctive dish, brad's panini w/ cream of broccoli & turnip green soup. One of my favorites food recipes. This time, I am going to make it a little bit tasty. This will be really delicious.
It is delicious and super healthy. Cream of broccoli soup is a soup prepared with broccoli, stock and milk or cream as primary ingredients. Ingredient variations exist, as do vegan versions. It is also a commercially, mass-produced soup, often sold in cans.
Brad's panini w/ cream of broccoli & turnip green soup is one of the most popular of current trending foods in the world. It’s appreciated by millions daily. It’s simple, it is fast, it tastes delicious. They are nice and they look fantastic. Brad's panini w/ cream of broccoli & turnip green soup is something which I’ve loved my whole life.
To get started with this particular recipe, we have to prepare a few ingredients. You can cook brad's panini w/ cream of broccoli & turnip green soup using 24 ingredients and 10 steps. Here is how you can achieve that.
The ingredients needed to make Brad's panini w/ cream of broccoli & turnip green soup:
- Take For the soup
- Prepare 2 tbs butter
- Make ready 1 large shallot, sliced
- Take 3 cloves minced garlic
- Take 4 large broccoli crowns with a few inches of stem on each one
- Make ready 3 qts chicken broth
- Make ready 2 tbs apple cider vinegar
- Prepare 1/2 lb chopped turnip greens
- Take 3 sprigs fresh tarragon
- Prepare 1 qt whipping cream, not heavy cream
- Prepare 2 cups grated smoked cheddar cheese
- Take Cornstarch slurry…,optional
- Take French fried onions for garnish
- Get For the panini
- Prepare 9 grain whole wheat bread
- Take Softened butter
- Take Sliced smoked Swiss cheese
- Make ready Sliced smoked Muenster cheese
- Prepare Beechwood smoked ham, deli sliced
- Prepare Jerk spiced turkey, deli sliced
- Get Thin sliced sweet onion
- Take Thin sliced tomato
- Get Thin sliced avocado
- Make ready Mayonnaise and spicy brown mustard
Use reserved liquid to thin down if it is too thick. Add potatoes now if you desire. Broccoli Rabe with Garlic and Hot. Heat the panini press to medium-high heat.
Steps to make Brad's panini w/ cream of broccoli & turnip green soup:
- Start with the soup. Heat a large Dutch oven over medium heat. When heated add butter and shallots. Sauté until shallots start to caramelize. Add garlic and sauté 2 more minutes.
- Separate the broccoli stalks from the broccoli florets. Slice broccoli stalks thinly. Set aside.
- When shallots are done, add broth and vinegar. Bring to a boil. Add broccoli stalks and cook until they tenderize.
- Then add broccoli florets, turnip greens, and tarragon. Simmer until everything tenderizes.
- Use an immersion blender to blend everything in the pot until it is smooth. Add half and half. Bring back to a simmer. Stir often. add salt and pepper to taste. If you are good with the consistency, move to next step. If you feel it needs to be a little thicker, mix cold water and corn starch at a 1:1 ratio. Slowly add to simmering soup until you get desired consistency.
- Add cheddar to soup and stir until melted.
- I used a George foreman grill to cook the paninis, but in a pan works too.
- Butter the outsides of the slices of bread. On the insides, spread mayo and mustard. Next layer your desired ingredients on your sandwiches. Use a little cheese in between each layer to kind of act like glue.
- Grill or fry until golden brown on both sides and cheese is melted. Slice sandwiches in half.
- Add soup to a bowl. Garnish with fried onions. Serve sandwiches on a plate. Enjoy.
Broccoli Rabe with Garlic and Hot. Heat the panini press to medium-high heat. For each sandwich: Spread butter on two slices of bread to flavor the outside of the sandwich. Cream of Broccoli Soup with Cheese Broccoli Rice & Cheese Casserole. Find cream of broccoli stock images in HD and millions of other royalty-free stock photos, illustrations and vectors in the Shutterstock collection.
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