Hey everyone, it’s Drew, welcome to our recipe site. Today, I will show you a way to make a distinctive dish, lamb lollipop. One of my favorites. This time, I am going to make it a bit tasty. This is gonna smell and look delicious.
Lamb Lollipop is one of the most popular of recent trending foods on earth. It is appreciated by millions daily. It’s simple, it’s fast, it tastes yummy. Lamb Lollipop is something which I’ve loved my whole life. They are fine and they look wonderful.
To begin with this recipe, we must prepare a few ingredients. You can have lamb lollipop using 34 ingredients and 11 steps. Here is how you cook it.
The ingredients needed to make Lamb Lollipop:
- Prepare Nigel’s Spice Mix
- Prepare 200 g Zaatar spice
- Prepare 15 g Pimenton de la vera Mix together and reserve
- Make ready Pulled lamb shoulder
- Get 1 kg lamb shoulder
- Get 10 ml Olive Oil from Spain
- Get 5 nos peppercorn
- Take 5 nos bay leaf
- Prepare 50 g Onion
- Get 50 g Carrots
- Get 50 g Celery
- Get 50 g Leeks
- Get 50 ml Tomato paste
- Prepare 10 g Rosemary
- Make ready 10 g Garlic
- Take 10 ml Vinegar
- Prepare 1 liter lamb stock
- Prepare Salt to taste
- Get rack Lamb
- Get 12 pieces with clean French and 10g meat
- Get Salt
- Take Puff pastry
- Make ready 2 sheets
- Get Few flakes maldon salt
- Prepare 3 eggs for basting
- Get Wild mushroom puree
- Get 300 g assorted wild mushrrom
- Prepare 2 g fermented black garlic
- Prepare 2 g thyme
- Make ready 5 g Xantana
- Make ready 10 ml Extra Virgin Olive Oil from Spain
- Take Salt to taste
- Make ready To Assemble:
- Take 15 pcs grape vine leaves
Steps to make Lamb Lollipop:
- Pulled lamb shoulder: Sear the lamb.
- Roast the vegetables.
- In a pressure cooker, add olive oil from Spain. Once hot- add bay leaf, rosemary, peppercorn, garlic.
- Add Roasted vegetables tomato paste, stock, vinegar and bring to a boil.
- Add the pulled lamb shoulder. Cover and Cook for 45 minutes on medium heat.
- Open and pull. Season with salt and spice mix.
- Wild mushroom puree: Sear the Mushrooms in oil with thyme -Remove thyme, season and blend with Xantana
- To Assemble: Sear the lamb rack and cover with a thin layer of pulled lamb.
- Cover with Grapevine leaves.
- Roll out and cover with short crust pastry evenly.
- Baste with egg and few flakes of Sea salt flakes at 200°C.
So that’s going to wrap this up with this special food lamb lollipop recipe. Thanks so much for reading. I’m sure you can make this at home. There is gonna be more interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
