Olive rice and malta with black beans
Olive rice and malta with black beans

Hey everyone, it’s me, Dave, welcome to my recipe site. Today, we’re going to prepare a special dish, olive rice and malta with black beans. It is one of my favorites. For mine, I will make it a little bit tasty. This will be really delicious.

Olive rice and malta with black beans is one of the most popular of recent trending meals in the world. It’s enjoyed by millions every day. It’s simple, it’s fast, it tastes delicious. They are fine and they look fantastic. Olive rice and malta with black beans is something that I’ve loved my whole life.

To begin with this recipe, we must first prepare a few components. You can have olive rice and malta with black beans using 17 ingredients and 9 steps. Here is how you cook it.

The ingredients needed to make Olive rice and malta with black beans:
  1. Get olive rice
  2. Get 2 cup long grain rice
  3. Get 1 1/2 cup water
  4. Make ready 1 cup sliced green olives with pimientos
  5. Get 12 oz can of black olives keep juice and coarsely chop the olives
  6. Make ready 1 tsp salt
  7. Take 1 tsp granulated garlic powder
  8. Get 28 oz malta beverage four seven ounce bottles
  9. Get 1/4 cup olive oil
  10. Take 30 oz can of black beans
  11. Prepare 15 oz can of refried black beans
  12. Prepare 15 oz can of black beans soup with bell pepper and onions
  13. Prepare 1/2 large onion chopped
  14. Take 1 tsp salt
  15. Get 1 tsp ground cumin
  16. Take 1 tsp granulated garlic powder
  17. Take 1 1/2 tbsp white distilled vinegar optional
Steps to make Olive rice and malta with black beans:
  1. In a pot add the oil heat add rice and coat the rice and stir fry
  2. After most of rice is turned color a bit add malta and water
  3. Add olives and olive juice
  4. Cook till liquid bubbles up through the rice forming craters cover remove from heat keep covered for 12 minutes minimum
  5. In a pan add beans and spices
  6. Add the soup
  7. Add refried beans
  8. Heat add onions and vinegar if you like
  9. Serve separately or together

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