Hello everybody, I hope you’re having an incredible day today. Today, I will show you a way to make a special dish, salty garlic butter hot pot with pork and cabbage. One of my favorites. For mine, I’m gonna make it a little bit unique. This is gonna smell and look delicious.
Salty Garlic Butter Hot Pot with Pork and Cabbage is one of the most popular of current trending meals in the world. It is appreciated by millions every day. It is easy, it is fast, it tastes delicious. They’re nice and they look wonderful. Salty Garlic Butter Hot Pot with Pork and Cabbage is something which I’ve loved my whole life.
To begin with this recipe, we must prepare a few ingredients. You can cook salty garlic butter hot pot with pork and cabbage using 10 ingredients and 4 steps. Here is how you can achieve that.
The ingredients needed to make Salty Garlic Butter Hot Pot with Pork and Cabbage:
- Prepare around 150 grams Pork belly for shabu-shabu (or any thinly sliced pork)
- Take Cabbage
- Get Garlic
- Get Butter
- Take ＊Chicken soup stock granules
- Take ＊ Water
- Get ＊ Sake
- Take Salt
- Get Black pepper
- Get Ponzu
Steps to make Salty Garlic Butter Hot Pot with Pork and Cabbage:
- Melt half the butter in an earthenware pot. Stir fry the garlic (sliced) until fragrant.
- Stir fry the pork until browned. Add the ＊ ingredients and bring to a boil.
- Skim off the scum, add the salt and black pepper, and adjust the seasonings to taste. Add the cabbage (cut into bite-size pieces) and boil.
- While it's boiling, add the remaining butter and it's done. Dip in ponzu sauce and enjoy.
So that is going to wrap it up for this special food salty garlic butter hot pot with pork and cabbage recipe. Thanks so much for your time. I’m confident that you can make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
