Fluffy and Creamy Chives and Egg in a Thick Savory Sauce
Fluffy and Creamy Chives and Egg in a Thick Savory Sauce

Hey everyone, it is Louise, welcome to my recipe page. Today, we’re going to make a distinctive dish, fluffy and creamy chives and egg in a thick savory sauce. It is one of my favorites. This time, I am going to make it a bit unique. This will be really delicious.

Fluffy and Creamy Chives and Egg in a Thick Savory Sauce is one of the most well liked of recent trending foods in the world. It is simple, it is fast, it tastes yummy. It is appreciated by millions daily. Fluffy and Creamy Chives and Egg in a Thick Savory Sauce is something which I’ve loved my whole life. They are nice and they look fantastic.

To begin with this recipe, we have to prepare a few ingredients. You can cook fluffy and creamy chives and egg in a thick savory sauce using 8 ingredients and 4 steps. Here is how you can achieve it.

The ingredients needed to make Fluffy and Creamy Chives and Egg in a Thick Savory Sauce:
  1. Take 1 bunch Chinese chives
  2. Make ready 2 Eggs
  3. Get 200 ml ☆Water
  4. Prepare 1 tsp ☆ Chinese soup base (I used powdered whole chicken bouillon )
  5. Make ready 1/4 tsp ☆Salt
  6. Take 1 tbsp ☆Sake (optional)
  7. Prepare 2 tsp ☆Katakuriko
  8. Prepare 1 Sesame oil with vegetable oil
Steps to make Fluffy and Creamy Chives and Egg in a Thick Savory Sauce:
  1. Beat the eggs, and fry until soft-set, remove and transfer to a plate. Since they'll be cooked through later, be sure to lightly cook.
  2. Mix the ☆ ingredients together and set aside.
  3. Fry the chives in sesame oil, once tender, turn off the heat and add the mixture from Step 2. Heat once more and stir until the sauce thickens.
  4. Once it has thickened, add the eggs from Step 1, breaking them apart as you go.

So that’s going to wrap it up for this special food fluffy and creamy chives and egg in a thick savory sauce recipe. Thank you very much for reading. I’m confident you will make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!