Hello everybody, it is Louise, welcome to my recipe page. Today, I’m gonna show you how to prepare a distinctive dish, palak paneer. It is one of my favorites. This time, I will make it a bit tasty. This is gonna smell and look delicious.
Palak paneer is one of the most well liked of current trending meals in the world. It is enjoyed by millions every day. It is easy, it is quick, it tastes yummy. Palak paneer is something which I have loved my entire life. They are fine and they look wonderful.
To get started with this recipe, we have to first prepare a few components. You can cook palak paneer using 8 ingredients and 7 steps. Here is how you can achieve it.
The ingredients needed to make Palak paneer:
- Prepare 1/2 kg spinach
- Take 250 gms paneer
- Get 2 onions, chopped
- Get 2 tomatoes chopped
- Take As required Ginger & garlic paste
- Get 1 tsp Garam masala
- Get To taste salt
- Take As per taste Red chilli
Instructions to make Palak paneer:
- First wash spinach and boiled them
- Then heat a pan take oil add onion paste, ginger & garlic paste to taste salt tomato puree,red chilli powder. Cook for 5 minutes
- Now grind the spinach
- Then take a pan add spinach puree add garam masala
- Then cut the paneer in small pieces and fry in oil
- Now add in paneer in the gravy cook for 5 minutes
- Palak paneer is ready. Serve wit rice or chapati.
So that is going to wrap this up for this special food palak paneer recipe. Thanks so much for reading. I’m confident that you will make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
