Hey everyone, it is Drew, welcome to our recipe site. Today, we’re going to prepare a distinctive dish, egg and shrimp veggies. It is one of my favorites. This time, I am going to make it a little bit unique. This will be really delicious.
Egg and shrimp veggies is one of the most popular of recent trending meals on earth. It’s appreciated by millions daily. It is easy, it’s fast, it tastes delicious. Egg and shrimp veggies is something which I have loved my entire life. They’re fine and they look wonderful.
To get started with this recipe, we have to first prepare a few components. You can cook egg and shrimp veggies using 13 ingredients and 8 steps. Here is how you can achieve it.
The ingredients needed to make Egg and shrimp veggies:
- Take 4 Large Eggs
- Prepare 1 small bulb onions
- Get 1 small green bell pepper
- Make ready 1 medium sized tomato
- Make ready 2 fresh habanaro pepper
- Take 1 handful fresh shrimp
- Make ready 2 tablespoon olive oil
- Make ready 1/4 teaspoon garlic powder
- Prepare 1/4 teaspoon ginger powder
- Take 1/4 teaspoon curry powder
- Get 1 tablespoon crayfish
- Take 2 Seasoning cube
- Make ready to taste Salt
Steps to make Egg and shrimp veggies:
- Wash shrimp with luke warm water thoroughly
- Season shrimp with garlic, ginger, curry, 1 seasoning cube and salt. Boil for 5 minutes and set aside.
- Dice tomatoes, bell pepper, habanaro pepper and onions into small slices
- Break eggs into a large bowl, add ground crayfish and whisk thoroughly until very smooth
- Heat up olive oil in frying pan and fey sliced tomato, bell pepper and habanaro pepper for about one minute. Stir consistently to untip cooked
- Add the cooked shrimp into pan and allow to simmer for 30 secs on low heat.
- Pour the eggs into mix and fry until cooked
- Serve with smoothie or freshly squeezed juice
So that’s going to wrap this up for this special food egg and shrimp veggies recipe. Thanks so much for your time. I am sure you will make this at home. There is gonna be more interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!