Kanya's Chicken and Eggplants Curry
Kanya's Chicken and Eggplants Curry

Hey everyone, I hope you’re having an incredible day today. Today, we’re going to prepare a distinctive dish, kanya's chicken and eggplants curry. One of my favorites. For mine, I’m gonna make it a bit unique. This is gonna smell and look delicious.

Kanya's Chicken and Eggplants Curry is one of the most favored of current trending foods in the world. It is enjoyed by millions daily. It’s easy, it is fast, it tastes delicious. Kanya's Chicken and Eggplants Curry is something that I’ve loved my entire life. They’re nice and they look wonderful.

To begin with this recipe, we must prepare a few ingredients. You can have kanya's chicken and eggplants curry using 13 ingredients and 4 steps. Here is how you can achieve that.

The ingredients needed to make Kanya's Chicken and Eggplants Curry:
  1. Prepare 200 grams minced chicken
  2. Prepare 1 large eggplant
  3. Make ready 1/2 tbsp thai red curry paste
  4. Prepare 150 ml coconut milk
  5. Prepare 4 clove garlic
  6. Get 4 kaffir lime leaves
  7. Prepare 1/2 onion /chopped
  8. Get 1 fresh chili sliced
  9. Get 1 bunch sweet basils
  10. Make ready 1 salt to taste
  11. Take 1/2 tsp each,sugar and palm sugar
  12. Take 1 alluminium foil to bake shells
  13. Get 1 optional parmesan cheese for topping
Instructions to make Kanya's Chicken and Eggplants Curry:
  1. The ingredients,and steps is the same as usual red curry,this recipe is the idea to my personnel favorite,i will post the authentic one later ..start from cut half eggplant to make shells,scoop out the flesh,chop flesh and soak in water,then cover shells with foil,bring to bake until soft,i baked at 200c,5mins
  2. Stir red curry paste in sauce pan with little coconut milk until fragrance,add finely chopped onion,kaffir lime leaves,garlic,add little coconut milk ,keep stiring until paste is shinny,reddish
  3. Add chicken,stir until no longer pink,add coconut milk,add eggplant ,seasoning,let it simmer,stir occasionly until almost get dry ,add basils,stir again and heat off
  4. Stuff curry into shells,top with cheese ,sliced pepper,and sweet basils,bake until lighty brown,or cheese melt,serve hot with steamed jasmine rice..hope you enjoy making this :)

So that’s going to wrap this up for this exceptional food kanya's chicken and eggplants curry recipe. Thank you very much for reading. I’m sure you will make this at home. There is gonna be more interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!