Hey everyone, hope you’re having an amazing day today. Today, I will show you a way to make a distinctive dish, simple french onion soup. One of my favorites. This time, I am going to make it a little bit unique. This will be really delicious.
Simple French Onion Soup is one of the most favored of current trending foods on earth. It is easy, it is fast, it tastes delicious. It’s enjoyed by millions daily. Simple French Onion Soup is something which I’ve loved my whole life. They’re nice and they look fantastic.
To get started with this particular recipe, we must first prepare a few ingredients. You can have simple french onion soup using 11 ingredients and 4 steps. Here is how you can achieve it.
The ingredients needed to make Simple French Onion
Soup:
- Take 1/2 cup unsalted butter
- Take 2 tablespoons olive oil
- Make ready 4 cups sliced onions
- Take 4 (10.5 ounce) cans beef broth
- Take 2 tablespoons dry sherry
- Make ready 1 teaspoon dried thyme
- Get 1 pinch salt and pepper to taste
- Take 4 slices French bread
- Take 4 slices provolone cheese
- Get 2 slices Swiss cheese, diced
- Take 1/4 cup grated Parmesan cheese
Instructions to make Simple French Onion
Soup:
- Melt butter with olive oil in an 8 quart stock pot on medium heat. Add - onions and continually stir until tender and translucent. Do not brown - the onions.
- Add beef broth, sherry and thyme. Season with salt and pepper, and - simmer for 30 minutes.
- Heat the oven broiler.
- Ladle soup into oven safe serving bowls and place one slice of bread - on top of each (bread may be broken into pieces if you prefer). Layer - each slice of bread with a slice of provolone, 1/2 slice diced Swiss and - 1 tablespoon Parmesan cheese. Place bowls on cookie sheet and broil - in the preheated oven until cheese bubbles and browns slightly.
So that’s going to wrap it up with this exceptional food simple french onion soup recipe. Thanks so much for reading. I’m confident that you can make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!