Hey everyone, it is Brad, welcome to our recipe page. Today, we’re going to make a distinctive dish, thai shrimp tart. One of my favorites. This time, I will make it a little bit tasty. This is gonna smell and look delicious.
Thai shrimp tart is one of the most well liked of current trending meals in the world. It’s appreciated by millions daily. It’s easy, it is fast, it tastes delicious. They are fine and they look wonderful. Thai shrimp tart is something that I’ve loved my entire life.
To get started with this particular recipe, we have to prepare a few ingredients. You can have thai shrimp tart using 6 ingredients and 3 steps. Here is how you can achieve it.
The ingredients needed to make Thai shrimp tart:
- Take 2 piece prawn
- Take 2 tbsp Thai curry paste
- Take 1 tbsp Coconut milk
- Make ready to taste Salt
- Get 2 pieces Tart
- Make ready 200 ml oil
Steps to make Thai shrimp tart:
- Take shrimp and Dirt vein and remove skin it. And marinated it with Thai curry paste coconut milk and salt and leave it for 30 min.
- After 30 min take a pan add some oil and heat it and cooked marinated shrimp until it done. Then make sauce with left paste. Add some oil hot it and add left paste ;salt to taste and cook for 2 min Thai sauce is ready
- Thai shrimp is ready ready. Garnish on top with onion ring and Olive and Served it in tart shell with Thai sauces Like below Picture.
So that is going to wrap it up with this special food thai shrimp tart recipe. Thank you very much for your time. I am sure you will make this at home. There’s gonna be interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
