Hello everybody, it’s Drew, welcome to our recipe page. Today, we’re going to prepare a special dish, chemmeen pakoda / kerala style shrimp fritters #starters. It is one of my favorites food recipes. For mine, I will make it a little bit tasty. This is gonna smell and look delicious.
Chemmeen Pakoda / Kerala Style Shrimp Fritters #starters is one of the most popular of current trending meals in the world. It is simple, it is quick, it tastes yummy. It’s appreciated by millions daily. Chemmeen Pakoda / Kerala Style Shrimp Fritters #starters is something which I have loved my entire life. They are fine and they look wonderful.
To get started with this recipe, we must first prepare a few components. You can cook chemmeen pakoda / kerala style shrimp fritters #starters using 15 ingredients and 3 steps. Here is how you can achieve that.
The ingredients needed to make Chemmeen Pakoda / Kerala Style Shrimp Fritters #starters:
- Get 10-15 Prawns- , de-veined
- Prepare 1 Onion- , thinly sliced
- Make ready 2 Green chilies- finely chopped
- Make ready 1 tsp Ginger-garlic paste-
- Make ready 1 tbsp Kashmiri red chilli powder-
- Take 1/4 tsp Turmeric powder-
- Make ready 1 tsp Pepper powder-
- Get 1 tsp Meat masala powder-
- Prepare 1 Egg-
- Take 3 tbsp Besan flour-
- Get 1 tbsp Rice flour-
- Prepare 2 tsp Lemon juice-
- Get 1 sprig Curry leaves-
- Make ready To taste Salt-
- Get As needed Oil for frying
Instructions to make Chemmeen Pakoda / Kerala Style Shrimp Fritters #starters:
- Clean, wash, & drain the prawns. Cut each prawn into 2 pieces.
- In a bowl, add the prawns, onions, ginger-garlic paste, green chilies, egg, besan flour, rice flour, spice powders, curry leaves, lemon juice, and salt. Mix well with your hands and keep it aside for 10-15 mins. Sprinkle some water if the batter is too thick and mix well.
- Heat oil in a wok or kadai. Gently drop small portions of the prawns mixture into the hot oil. Do not over crowd the wok. Flip them to other side gently and fry on both sides until crisp. Once the pakoras are dark yellow or orange in colour, transfer them onto a paper towel to drain the excess oil. Repeat the process with the remaining batter. Garnish with fried curry leaves. Serve with ketchup or as is.
So that is going to wrap this up with this exceptional food chemmeen pakoda / kerala style shrimp fritters #starters recipe. Thanks so much for reading. I’m sure that you can make this at home. There is gonna be more interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
