Hello everybody, it is John, welcome to my recipe page. Today, I will show you a way to prepare a distinctive dish, garlic bread soup. It is one of my favorites. This time, I will make it a little bit unique. This is gonna smell and look delicious.
Garlic Bread Soup is one of the most well liked of current trending foods on earth. It is appreciated by millions daily. It’s simple, it is quick, it tastes yummy. They are nice and they look fantastic. Garlic Bread Soup is something that I’ve loved my whole life.
To begin with this recipe, we have to prepare a few components. You can cook garlic bread soup using 17 ingredients and 5 steps. Here is how you cook that.
The ingredients needed to make Garlic Bread Soup:
- Take Garlic bread soup
- Take 3 cups day-old french bread, cubed
- Get 8 cups chicken broth
- Take 2 bay leaves
- Take 1 tsp thyme
- Take 2 tbsp garlic, minced
- Make ready 1 medium yellow onion, diced
- Take 1/2 cup cooking cream
- Take 1/2 cup parmesan, grated
- Get Olive oil
- Take to taste Salt and pepper
- Make ready Homemade croutons
- Get 2 cups french bread, cubed
- Get 1/4 cup butter, melted
- Prepare 1 tbsp garlic, minced
- Make ready 1 tsp basil
- Prepare 1/2 tsp salt
Steps to make Garlic Bread Soup:
- For the Homemade Croutons: Preheat oven to 175C. Mix the butter, garlic, basil and salt. Drizzle the mixture over the french bread, making sure that everything is covered. Place in a baking sheet in a single layer. Baked for 15 minutes until golden. Set aside.
- For the Garlic Bread Soup: Heat oil in a pot and saute onion, thyme, bay leaves, salt and pepper for 5 minutes or until onion have soften and slightly caramelized. Add the garlic and cook for 30 seconds.
- Add chicken broth and simmer for 15 minutes. Remove bay leaves and add the french bread and heavy whipping cream. Let it simmer for 5 minutes.i
- Using an immersion blender, blend until smooth.
- Serve with Parmesan cheese and the homemade croutons on top.
So that is going to wrap this up with this exceptional food garlic bread soup recipe. Thanks so much for reading. I’m sure you will make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!