Hey everyone, it is Brad, welcome to my recipe page. Today, I will show you a way to prepare a special dish, red curry chicken. It is one of my favorites food recipes. This time, I’m gonna make it a bit unique. This will be really delicious.
Red Curry Chicken is one of the most well liked of recent trending meals on earth. It’s enjoyed by millions daily. It’s simple, it’s quick, it tastes yummy. They are fine and they look fantastic. Red Curry Chicken is something which I’ve loved my whole life.
To get started with this recipe, we have to first prepare a few components. You can have red curry chicken using 14 ingredients and 3 steps. Here is how you can achieve it.
The ingredients needed to make Red Curry Chicken:
- Get 2 tbsp vegetable oil
- Make ready 1 can (4 oz) red curry paste
- Make ready 3 clove garlic, minced
- Take 1 Shallot, minced
- Get 2 chicken breasts, chopped into bite size
- Take 2 can coconut milk
- Take 2 potatoes, peeled and cut into bite size
- Make ready 1 onion, sliced
- Get 1 cup baby carrots
- Take 2 tbsp fish sauce
- Take 1 tbsp palm sugar
- Prepare 3 kaffir lime leaves
- Get 1 bunch Thai basil leaves, chopped
- Prepare 2 sliced red hot peppers (optional)
Steps to make Red Curry Chicken:
- Heat oil in large pot. Add garlic, shallots, and red curry paste, stir until fragrant. Add chicken and saute until no longer pink.
- Add coconut milk, potatoes, carrots, onions and kaffir lime leaves. Season with palm sugar and salt to taste. Cook until tender. Remove from heat and garnish with basil and hot pepper.
- Serve with rice or French bread.
So that is going to wrap this up for this exceptional food red curry chicken recipe. Thanks so much for reading. I’m confident that you can make this at home. There is gonna be interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
