Delicious Recipe

Hey everyone, hope you’re having an incredible day today. Today, I will show you a way to prepare a special dish, pointed-gourd and shrimp curry with coconut milk (bengali style):-. It is one of my favorites. This time, I will make it a little bit tasty. This is gonna smell and look delicious.

Pointed-gourd and Shrimp Curry with Coconut Milk (Bengali style):- is one of the most favored of recent trending foods in the world. It’s simple, it’s quick, it tastes yummy. It is enjoyed by millions every day. Pointed-gourd and Shrimp Curry with Coconut Milk (Bengali style):- is something which I have loved my whole life. They’re nice and they look wonderful.

To get started with this particular recipe, we have to prepare a few ingredients. You can cook pointed-gourd and shrimp curry with coconut milk (bengali style):- using 19 ingredients and 11 steps. Here is how you cook it.

The ingredients needed to make Pointed-gourd and Shrimp Curry with Coconut Milk (Bengali style):-:

1. Get 1/2 cup Gobindobhog rice
2. Take 2 cups Pointed gourd pieces
3. Get 1 cup Shrimp
4. Prepare 3 cups Coconut milk
5. Get 1 Chopped onion
6. Prepare 1 tsp Ginger-garlic paste
7. Take 1 tsp Chopped green chilli
8. Make ready 1 tsp Green chilli paste
9. Prepare 1 tbsp Cumin powder
10. Take 1 tbsp Coriander powder
11. Take 1 tsp Garam masala powder
12. Get 1/2 tsp Turmeric powder
13. Prepare 1 Bay leaf
14. Take 1 clove
15. Prepare 1 inch Cinnamon
16. Make ready 2 Cardamom
17. Get Salt As per taste
18. Prepare 1 tbsp Ghee
19. Get Oil As required

Steps to make Pointed-gourd and Shrimp Curry with Coconut Milk (Bengali style):-:

1. Wash gobindovog rice and soak in water.
2. Keep aside for about 1 hour.
3. Add salt and turmeric powder with shrimps and saute till brown.
4. Heat oil in a pan.
5. Add bay leaf, clove, cardamom, cinnamon for seasoning.
6. Add onion and fry till it becomes golden brown.
7. Add ginger-garlic paste.
8. Add the rest of the ingredients and 2 cups coconut milk till the oil separates.
9. Add gobindovog rice, pointed gourd, shrimp and cook for sometime.
10. After the rice is ready, add 1 cup coconut milk and ghee.
11. Serve with steamed rice.

So that’s going to wrap this up with this exceptional food pointed-gourd and shrimp curry with coconut milk (bengali style):- recipe. Thank you very much for your time. I am sure that you will make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!