Philly cheesesteak pasta
Philly cheesesteak pasta

Hey everyone, it’s Drew, welcome to our recipe site. Today, I will show you a way to prepare a special dish, philly cheesesteak pasta. It is one of my favorites food recipes. For mine, I’m gonna make it a little bit unique. This will be really delicious.

Philly cheesesteak pasta is one of the most well liked of current trending meals in the world. It’s appreciated by millions daily. It’s simple, it is quick, it tastes delicious. They’re nice and they look wonderful. Philly cheesesteak pasta is something that I’ve loved my whole life.

To begin with this particular recipe, we have to first prepare a few ingredients. You can have philly cheesesteak pasta using 12 ingredients and 4 steps. Here is how you cook that.

The ingredients needed to make Philly cheesesteak pasta:
  1. Take 2 lbs Ground Beef browned and cooled
  2. Prepare 1 Green Bell Pepper diced
  3. Make ready 1/2 Onion Diced
  4. Make ready 2 tsp minced garlic
  5. Take 1 tsp pepper
  6. Make ready 3 tbsp Worcestershire Sauce
  7. Prepare 1 Packet French Onion Soup Mix
  8. Get 4 cups Beef Broth
  9. Get 1 Cup Milk
  10. Make ready 3 cups Large Elbow Noodles uncooked
  11. Make ready 8 oz Sliced Provolone Cheese Torn into smaller pieces
  12. Make ready 8 oz Mozzarella Cheese Shredded
Instructions to make Philly cheesesteak pasta:
  1. Add the ground beef, onion, green pepper, the french onion packet, and minced garlic to a large skillet. Cook over medium heat until the beef is browned. Then drain any fat and return the skillet to the stove top.
  2. Next mix in the Worcestershire sauce, salt, pepper and the beef broth. - Then slowly stir in the milk. - Bring the mixture to a boil then add in the pasta. - Reduce the heat to low and cover. - Cook until the noodles are tender stirring occasionally approximately 7-10 minutes.
  4. Then stir in the cheeses and heat until they are completed melted. - Enjoy!

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