Hey everyone, I hope you’re having an amazing day today. Today, I will show you a way to prepare a special dish, fried rice with plantain. It is one of my favorites food recipes. This time, I am going to make it a bit unique. This will be really delicious.
Using plantains instead of regular rice gives this fried rice natural sweet flavor. Before the concert festivities began, I made a fun and flavorful plantain fried rice. Top rice with plantain before serving. Serve with fried plantains and a crisp green salad.
Fried rice with plantain is one of the most popular of recent trending meals on earth. It is enjoyed by millions daily. It is easy, it’s quick, it tastes delicious. Fried rice with plantain is something that I have loved my entire life. They’re fine and they look wonderful.
To begin with this recipe, we have to first prepare a few ingredients. You can cook fried rice with plantain using 13 ingredients and 8 steps. Here is how you can achieve it.
The ingredients needed to make Fried rice with plantain:
- Take 4 cups cooked rice
- Prepare 1/4-1/2 cup vegetable oil
- Prepare 1 medium onion sliced
- Make ready 2 teaspoons minced garlic
- Take 1/2 - pound liver cut bite size
- Make ready 1 pound large shrimp peeled and deveined
- Prepare 1 teaspoon pepper sauce chili sauce
- Make ready 1/2 teaspoon thyme
- Take 1 teaspoon white pepper
- Prepare 1 teaspoon curry powder
- Make ready 1-2 teaspoon maggie powder
- Take salt
- Take 12-16 oz vegetables peas, carrots, green beans
To serve: Spoon the jollof rice into a large serving bowl and top with fried sweet plantains and extra red sauce. So garlic tostones are basically fried plantains that have been pre-soaked in a garlic water to give them extra flavor. The salty crunch with the softness of the rice and beans? Yeah, it becomes a very real need.
Instructions to make Fried rice with plantain:
- Break up the clumpy rice before starting.
- Heat a large wok or skillet on medium high heat with about a tablespoon of canola or vegetable oil.
- Add the rice stir vigorously for about 2-3 minutes adding Maggie liquid and a tablespoon or more of water or chicken/beef stock as need to moistened rice. Set aside. Quickly wipe the wok or skillet with a clean paper towel or cloth.
- Heat 1teaspoon oil in the wok; add shrimp, lightly seasoned with salt. Sauté until just cooked through. Remove add to the fried rice.
- Next add another tablespoon of oil, let it heat up, then add the liver or beef lightly season with salt and pepper, quickly stir fry for about a 2 minutes. Remove and add to the rice. Quickly wipe the wok or skillet with a clean paper towel or cloth.
- Then add a tablespoon of oil into the wok, followed by onions, thyme, garlic,peas, carrots, pepper sauce,white pepper, curry powder, and chicken bouillon powder. Stir until fragrant for about 2 minutes.
- Finally return the combination of rice, liver, and shrimp to the wok. Stir until everything has been fully combined. Adjust seasoning salt, pepper if necessary.
- Garnish with chopped scallion and serve with plantain
The salty crunch with the softness of the rice and beans? Yeah, it becomes a very real need. Drain, rinse with cold water and drain again. This involves frying plantain in vegetable oil, or butter, until the plantain is yellow or golden brown in colour. Another popular way of cooking plantain is with rice.
So that is going to wrap this up for this special food fried rice with plantain recipe. Thanks so much for your time. I am confident you can make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
