Hello everybody, I hope you are having an amazing day today. Today, I will show you a way to make a special dish, my french green beans with bacon, tomatoes and mushrooms. One of my favorites food recipes. This time, I’m gonna make it a bit unique. This will be really delicious.
My French Green Beans with Bacon, Tomatoes and Mushrooms is one of the most popular of current trending foods on earth. It’s simple, it’s quick, it tastes delicious. It is enjoyed by millions every day. They’re nice and they look wonderful. My French Green Beans with Bacon, Tomatoes and Mushrooms is something which I’ve loved my entire life.
To get started with this recipe, we must prepare a few components. You can cook my french green beans with bacon, tomatoes and mushrooms using 10 ingredients and 3 steps. Here is how you cook it.
The ingredients needed to make My French Green Beans with Bacon, Tomatoes and Mushrooms:
- Get 1/2 pound French green beans
- Take 4 bacon strips cut into fourths
- Prepare 1 medium white onion, chopped
- Make ready 5 garlic cloves, minced
- Take 1 (14.5 oz) can petite diced tomatoes
- Take 1 (10 oz) jar mushroom pieces and stems
- Make ready 1 tbsp beef soup base or 3 beef bullion cubes
- Make ready 1/2 tsp black pepper
- Prepare 1 tsp dried basil leaves
- Prepare to taste Salt
Steps to make My French Green Beans with Bacon, Tomatoes and Mushrooms:
- In a medium pot brown bacon. Add onions and garlic. Let cook for 3 minutes.
- Add 1 cup water, beef base, green beans, mushrooms, tomatoes and seasonings.
- Bring to a boil for 2 minutes. Then set on simmer and cover for 30 minutes to 1 hour.
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