Coconut Shrimp curry with rice
Coconut Shrimp curry with rice

Hey everyone, I hope you are having an amazing day today. Today, I will show you a way to prepare a distinctive dish, coconut shrimp curry with rice. One of my favorites food recipes. For mine, I am going to make it a little bit tasty. This is gonna smell and look delicious.

Coconut Shrimp curry with rice is one of the most popular of recent trending meals in the world. It is enjoyed by millions daily. It is simple, it’s fast, it tastes yummy. Coconut Shrimp curry with rice is something which I have loved my entire life. They’re nice and they look wonderful.

To begin with this particular recipe, we have to first prepare a few ingredients. You can have coconut shrimp curry with rice using 17 ingredients and 4 steps. Here is how you can achieve it.

The ingredients needed to make Coconut Shrimp curry with rice:
  1. Prepare 1 cup For Shrimp Marinade extra-large shrimp peeled
  2. Prepare 1/4 tsp salt
  3. Get 1/4 tsp black pepper freshly ground
  4. Take 2 tbsp lemon juice
  5. Prepare 1tbsp For the sauce coconut oil
  6. Make ready 1 medium onion chopped
  7. Make ready 3 cloves garlic
  8. Prepare 1 tbsp fresh ginger
  9. Get 1/2 tsp Black Pepper
  10. Take 1 tbsp salt
  11. Take 1/2 tsp turmeric powder
  12. Get 1/2 tsp coriander powder
  13. Take 1 tbsp curry powder
  14. Prepare 1 cupTomato chopped
  15. Get 1/2 cup coconut milk
  16. Make ready Fresh coriander leave for garnish
  17. Get Cooked rice for serving
Instructions to make Coconut Shrimp curry with rice:
  1. In a small bowl toss the shrimp with the marinade ingredients. Cover with plastic wrap and refrigerate for 10 minutes.
  2. While the shrimp is marinating, heat the oil in a medium size skillet. To it add the onion, and cook for 2 or 3 minutes until the onion softens and becomes translucent. Stir in the garlic, ginger, pepper, salt, coriander, turmeric and curry powder. Cook for another minute.
  3. Add the diced tomatoes with juices and all, the coconut milk, stir and bring to a boil. Cook for about 5 minutes stirring occasionally. Add the shrimp with the accumulated juices from the marinade and cook for another 2 minutes or until the shrimp is pink and cooked through.
  4. Serve over hot rice and garnish with parsley & curry leaves

So that’s going to wrap this up with this special food coconut shrimp curry with rice recipe. Thank you very much for your time. I am confident that you will make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!