Hey everyone, I hope you’re having an amazing day today. Today, I will show you a way to prepare a special dish, white bean and vegetable soup - vegan. One of my favorites. For mine, I will make it a little bit tasty. This will be really delicious.
White bean and vegetable soup - vegan is one of the most well liked of current trending foods in the world. It’s appreciated by millions every day. It’s simple, it’s fast, it tastes yummy. White bean and vegetable soup - vegan is something which I’ve loved my whole life. They are fine and they look wonderful.
To begin with this recipe, we have to prepare a few ingredients. You can have white bean and vegetable soup - vegan using 7 ingredients and 4 steps. Here is how you can achieve that.
The ingredients needed to make White bean and vegetable soup - vegan:
- Prepare 1-1 1/2 cup cooked white beans eg cannellini (drained and rinsed)
- Take 2 cm piece kombu
- Take 1 stick celery, chopped
- Prepare 1/3 cup squash, chopped
- Take 5 shiitake mushrooms, sliced
- Make ready 500 ml + vegan stock (or water)
- Take 1 1/2 tsp white miso
Instructions to make White bean and vegetable soup - vegan:
- Put the vegetables and beans in a pan (with a lid for later). Cover with the stock.
- Turn the heat onto medium and bring to the boil. Then turn the heat down, cover and simmer for 20 mins.
- Use a spoonful of the stock or hot water to dissolve the miso. Then add it to the soup. Simmer for 10 mins.
- That’s it! (I take the kombu out before serving). Serve and enjoy 😋
So that’s going to wrap it up with this exceptional food white bean and vegetable soup - vegan recipe. Thanks so much for reading. I am confident you can make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
