French Traditional Recipe Onion Soup
French Traditional Recipe Onion Soup

Hey everyone, I hope you’re having an incredible day today. Today, I will show you a way to make a distinctive dish, french traditional recipe onion soup. One of my favorites food recipes. For mine, I’m gonna make it a bit tasty. This is gonna smell and look delicious.

French Traditional Recipe Onion Soup is one of the most well liked of recent trending foods on earth. It is enjoyed by millions daily. It’s simple, it’s fast, it tastes yummy. They are fine and they look wonderful. French Traditional Recipe Onion Soup is something that I have loved my entire life.

To begin with this recipe, we must prepare a few components. You can have french traditional recipe onion soup using 11 ingredients and 9 steps. Here is how you cook it.

The ingredients needed to make French Traditional Recipe Onion Soup:
  1. Make ready 6 large and sweet onions
  2. Prepare 30 ml (1 oz) extra virgin olive oil (2 tablespoons)
  3. Get 60 g (2 oz) butter
  4. Take 1 clove garlic
  5. Prepare 2 (70 oz.) Liters of meat broth
  6. Make ready 12 slices baguette bread
  7. Take 3 tablespoons wheat flour
  8. Prepare 1 teaspoon sugar
  9. Make ready Salt and freshly ground black pepper (to taste)
  10. Make ready 30 ml (1 oz) brandy or cognac
  11. Get 120 g (4 oz) soft grated cheese (Gruyère type)
Instructions to make French Traditional Recipe Onion Soup:
  1. In this Onion French Soup we must use sweet onions, we will find them in any market. If another type of onion is used but the flavor will no longer be equally soft and sweet
  2. Peel the sweet onions and cut them into julienne (lengthwise and thinly sliced). we put them in a bowl.
  3. We choose a large casserole, heat the oil in the bottom of the casserole. We add butter, which is the true basis of this French soup.
  4. When it has melted and mixed with the olive oil, add the onions and finely chopped garlic
  5. If we have not used sweet onions, add a spoonful of sugar. Sprinkle the flour in the pan and stir gently to mix well. The effect of the flour with the onion and especially the butter is called Roux, it will help us to bind and thicken the soup.
  6. Add the brandy and let 2 minutes evaporate to the alcohol.
  7. We introduce the broth that could be meat, vegetables or chicken. Bring all these ingredients to a boil for 15-20 minutes over a very low heat. - Cut the bread into thin slices and toast them lightl
  8. Tips
  9. Onion French Soup, is a liquid soup but it can be transformed into creamy. It adds a little starch that gives a texture between soup and cream. - - A recipe worthy of both a first course and a main one in a simple and special dinner for cold nights

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