Hey everyone, hope you are having an amazing day today. Today, I will show you a way to prepare a special dish, palak paneer. It is one of my favorites. For mine, I’m gonna make it a bit unique. This will be really delicious.
Palak paneer is one of the most well liked of recent trending meals on earth. It’s easy, it is quick, it tastes yummy. It’s enjoyed by millions daily. Palak paneer is something which I’ve loved my entire life. They are nice and they look fantastic.
To begin with this recipe, we have to first prepare a few ingredients. You can cook palak paneer using 12 ingredients and 6 steps. Here is how you can achieve it.
The ingredients needed to make Palak paneer:
- Make ready 1 kg palak
- Prepare 250 gms paneer
- Get 3 onions
- Take 5 tomatoes
- Get 1 tsp ginger finely cut
- Get 1 tsp garlic paste
- Take 1 cup milk
- Make ready 1 tsp cream
- Prepare 3 green chillies
- Make ready 1 tsp kitchen king
- Make ready to taste Salt
- Take as per taste red chilli powder
Instructions to make Palak paneer:
- Wash palak and put it in a cooker. Give one pressure. Cool and churn it in grinder
- In a kadhai, add palak, milk, fresh cream, green chilies. Cover to cook on a slow flame for 15 mins.
- In other kadhai, add oil, ginger-garlic, onion, golden brown it. Add tomatoes and cook till it leaves oil.
- Add chilli powder, salt and kitchen king masala to it
- Add this tadka in palak. Add paneer pieces.
- Before serving heat 1 spoon ghee, add chilli powder and garnish palak with this tadka.
So that’s going to wrap this up for this special food palak paneer recipe. Thank you very much for reading. I’m sure you will make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
