Hello everybody, I hope you are having an amazing day today. Today, I’m gonna show you how to prepare a special dish, white bean and vegetable soup - vegan. It is one of my favorites food recipes. For mine, I am going to make it a bit tasty. This will be really delicious.
White bean and vegetable soup - vegan is one of the most favored of recent trending meals on earth. It is simple, it is fast, it tastes delicious. It is enjoyed by millions daily. White bean and vegetable soup - vegan is something which I’ve loved my whole life. They’re nice and they look fantastic.
To begin with this particular recipe, we have to first prepare a few components. You can have white bean and vegetable soup - vegan using 7 ingredients and 4 steps. Here is how you can achieve it.
The ingredients needed to make White bean and vegetable soup - vegan:
- Make ready 1-1 1/2 cup cooked white beans eg cannellini (drained and rinsed)
- Take 2 cm piece kombu
- Make ready 1 stick celery, chopped
- Prepare 1/3 cup squash, chopped
- Make ready 5 shiitake mushrooms, sliced
- Prepare 500 ml + vegan stock (or water)
- Prepare 1 1/2 tsp white miso
Instructions to make White bean and vegetable soup - vegan:
- Put the vegetables and beans in a pan (with a lid for later). Cover with the stock.
- Turn the heat onto medium and bring to the boil. Then turn the heat down, cover and simmer for 20 mins.
- Use a spoonful of the stock or hot water to dissolve the miso. Then add it to the soup. Simmer for 10 mins.
- That’s it! (I take the kombu out before serving). Serve and enjoy 😋
So that’s going to wrap this up with this special food white bean and vegetable soup - vegan recipe. Thanks so much for reading. I’m confident you can make this at home. There is gonna be more interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
