Hey everyone, it’s me, Dave, welcome to my recipe site. Today, I will show you a way to make a distinctive dish, thai chicken red curry wook. One of my favorites. For mine, I’m gonna make it a little bit unique. This will be really delicious.
Thai chicken red curry wook is one of the most popular of recent trending foods in the world. It’s appreciated by millions daily. It’s easy, it’s quick, it tastes delicious. Thai chicken red curry wook is something which I’ve loved my whole life. They are nice and they look wonderful.
To begin with this recipe, we have to first prepare a few components. You can cook thai chicken red curry wook using 12 ingredients and 7 steps. Here is how you cook it.
The ingredients needed to make Thai chicken red curry wook:
- Prepare 250 grams noodle
- Make ready 500 grams chicken
- Prepare 1 medium leek
- Make ready 1 medium carrot
- Prepare 1 slice cabbage
- Make ready 1 slice parsnip
- Make ready 1 cup red curry paste
- Take 1 can coconut milk
- Prepare 10 ml oil
- Get 1 tbsp salt
- Make ready 1 pinch lemon pepper
- Prepare 1 pinch chilli
Steps to make Thai chicken red curry wook:
- Cook the noodels. Put them on cold.
- Slice all the vegetabels.
- Slice the chicken.
- Fry the chicken in a pan with oil and after it get some color add the curry paste.
- Add the vegetabels and fry well.
- Put the coconut milk in and let it sink in.
- Add the noodels and some more curry paste. Add salt, chili or pepper if wanted. Enjoy!
So that’s going to wrap it up for this exceptional food thai chicken red curry wook recipe. Thank you very much for reading. I am sure that you will make this at home. There is gonna be more interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
