Potato and Chicken Casserole
Potato and Chicken Casserole

Hey everyone, it’s John, welcome to my recipe site. Today, I will show you a way to prepare a distinctive dish, potato and chicken casserole. It is one of my favorites food recipes. For mine, I am going to make it a little bit unique. This will be really delicious.

Potato and Chicken Casserole is one of the most well liked of recent trending meals on earth. It’s appreciated by millions daily. It’s easy, it’s quick, it tastes yummy. Potato and Chicken Casserole is something that I have loved my whole life. They’re nice and they look wonderful.

To get started with this recipe, we have to first prepare a few ingredients. You can have potato and chicken casserole using 15 ingredients and 14 steps. Here is how you can achieve it.

The ingredients needed to make Potato and Chicken Casserole:
  1. Make ready 5 pounds russet potatoes
  2. Get 1 small onion, diced
  3. Take 4 Tbsp butter
  4. Prepare 3 cups diced chicken, cooked
  5. Take 2-3 smoked sausage links, diced
  6. Get 16 oz bag frozen mixed vegetables
  7. Get 1 can cream of chicken soup
  8. Prepare 1 can cream of celery soup
  9. Take 8 oz cream cheese
  10. Prepare 2 cups milk or chicken broth
  11. Take 1 tsp minced garlic
  12. Take Salt and pepper
  13. Prepare 1 tsp basil
  14. Get 1-2 cups shredded cheese
  15. Take French fried onions or crushed ritz crackers
Instructions to make Potato and Chicken Casserole:
  1. Sauté the diced onion with butter in a large skillet or pot.
  2. Add the veggies and cook until thawed.
  3. Add in the cheese and stir until melted. Now add soups and milk or broth, seasonings, and diced chicken and sausage.
  4. Continue to cook over low heat while you prepare the potatoes and preheat the oven.
  5. Preheat the oven to 375 degrees. Spray a large casserole dish with cooking spray.
  6. Peel potatoes and slice in thin rounds.
  7. Layer the potatoes evenly over the bottom of the pan.
  8. Sprinkle with salt and pepper.
  9. Layer the meat and vegetable gravy evenly over the potatoes.
  10. Cook for 1 hour, uncovered.
  11. Check to see if the potatoes are cooked through by testing with a fork.
  12. Add cheese evenly over the top. Then sprinkle with French fried onions or a tube of lightly crushed buttery crackers.
  13. Cook for 10 minutes more.
  14. Let cool for 10-15 minutes before serving.

So that is going to wrap this up with this exceptional food potato and chicken casserole recipe. Thanks so much for your time. I’m sure you will make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!