Hey everyone, hope you are having an incredible day today. Today, I will show you a way to make a distinctive dish, seafood paella. One of my favorites. This time, I will make it a little bit tasty. This is gonna smell and look delicious.
Heat the oil in a large paella pan or an extra-large frying pan. See how to make seafood paella, the traditional Spanish rice dish that's loaded with fresh seafood, including shrimp, clams, and calamari. Paella is a Spanish rice dish originally from Valencia. Paella is one of the best-known dishes in Spanish cuisine.
Seafood paella is one of the most well liked of current trending foods in the world. It’s appreciated by millions daily. It is simple, it’s fast, it tastes yummy. They’re nice and they look fantastic. Seafood paella is something which I have loved my whole life.
To get started with this recipe, we must first prepare a few ingredients. You can cook seafood paella using 13 ingredients and 11 steps. Here is how you cook it.
The ingredients needed to make Seafood paella:
- Get 500 g Rice
- Get 250 ml seafood mix
- Prepare 250 ml shrimp
- Get 2 leftover hake fillets
- Make ready 4 garlic cloves
- Take 1 cube chicken stock
- Prepare 1 onion
- Prepare to fry Olive oil
- Get 5 ml turmeric
- Get 5 ml paprika
- Prepare 5 ml curry powder
- Get 5 ml Cumin
- Take 125 ml coconut milk
Seafood Paella made with Calasparra rice, tiger shrimp, squid, littleneck clams, and mussels with garlic and parsley paste and saffron. This delicious seafood paella was prepared by my wife, Dey. Read the Seafood Paella recipe, the iconic Spanish dish. Seafood Paella is the most popular of the Paellas.
Steps to make Seafood paella:
- My preparation time was 45 minutes
- Boil your rice and add turmeric spice
- Finely chop onion and crush garlic and start to fry it in a wok pan or any large pan.
- Stir then add your chicken stock, and your dry ingredients let them cook just for few minutes.
- Check your rice then drain the water and let it cook for the last few minutes
- Then open your seafood mix and shrimps and add them to the onion mixture.
- Stir and let it sautee for a while
- Switch off your stove and put it aside.
- Fetch your leftover hake and add it over the shrimp and stir.
- Your shrimp, seafood, and fish hake, then add rice and stir the delicious food.
- Your paella is now ready it's cooked and ready to plated.
Read the Seafood Paella recipe, the iconic Spanish dish. Seafood Paella is the most popular of the Paellas. Its large quantity of mollusks and crustaceans make it very tasty and full of Today adding meats and vegetables to seafood paella has become common. Seafood paellas are as varied as the cooks who make them. Seafood Paella - popular classic Spanish one-pan dish loaded with saffron-infused Arborio rice, chorizo, shrimp, mussels and boatloads of flavors.
So that’s going to wrap it up with this exceptional food seafood paella recipe. Thanks so much for your time. I am confident you will make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
