Zōsui (Rice Soup) with Dumplings
Zōsui (Rice Soup) with Dumplings

Hey everyone, it is me, Dave, welcome to our recipe page. Today, we’re going to make a distinctive dish, zōsui (rice soup) with dumplings. It is one of my favorites. For mine, I will make it a little bit tasty. This will be really delicious.

Zōsui (Rice Soup) with Dumplings is one of the most well liked of recent trending foods on earth. It is easy, it’s fast, it tastes yummy. It is enjoyed by millions daily. They’re nice and they look wonderful. Zōsui (Rice Soup) with Dumplings is something which I’ve loved my whole life.

To begin with this recipe, we have to prepare a few components. You can have zōsui (rice soup) with dumplings using 10 ingredients and 5 steps. Here is how you cook it.

The ingredients needed to make Zōsui (Rice Soup) with Dumplings:
  1. Get 3-4 cups Dashi Stock
  2. Take 2-3 cups Cooked Rice
  3. Prepare Some Vegetables (Carrot, Daikon, Radish, Shiitake, Japanese Mushrooms, Potato, Spinach, Tofu)
  4. Prepare Spring Onion
  5. Make ready Salt & Soy Sauce
  6. Make ready <Dumpling Ingredients>
  7. Get Plain Flour 1/2 cup & Potato Starch 1/2 cup
  8. Prepare 1 pinch Salt
  9. Prepare Water
  10. Make ready Note: Gnocchi would go very well with this dish
Steps to make Zōsui (Rice Soup) with Dumplings:
  1. Cut Vegetables in small pieces. Cook them in Dashi Stock until tender.
  2. Mix all the Dumpling Ingredients and make it into a very thick batter. *I recently discovered ‘Rice Flour 1/2 cup & Glutinous Rice Flour 1/2 cup' makes gooey & rubbery texture like ‘Omochi’ (Rice Cake) and better dumplings.
  3. Add the pre-cooked Rice to the soup, then bring it to a boil.
  4. Using a tablespoon, drop bite size dumplings into the boiling soup. *Note: You can add Gnocchi instead of dumpling batter.
  5. Season with Salt and Soy Sauce. Sprinkle some finely chopped Spring Onion and serve hot.

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