Hey everyone, it’s me again, Dan, welcome to our recipe page. Today, I’m gonna show you how to make a distinctive dish, chickpeas soup (vegan). It is one of my favorites. This time, I will make it a bit tasty. This is gonna smell and look delicious.
Chickpeas soup (vegan) is one of the most well liked of recent trending meals in the world. It’s easy, it’s fast, it tastes delicious. It’s enjoyed by millions daily. Chickpeas soup (vegan) is something that I’ve loved my entire life. They’re nice and they look fantastic.
To begin with this recipe, we have to first prepare a few ingredients. You can have chickpeas soup (vegan) using 12 ingredients and 6 steps. Here is how you can achieve it.
The ingredients needed to make Chickpeas soup (vegan):
- Get 1 tin chickpeas
- Get Potatoes
- Take 1 red onion
- Make ready 2 garlic cloves
- Take 1 red pepper
- Make ready 2 little frozen bags of vegetable mix (broccoli, cauliflower and carrot)
- Get 2 tsp turmeric
- Get 2 vegetable stock
- Prepare Drizzle olive oil
- Make ready to taste Salt
- Make ready to taste Black pepper
- Prepare Spicy chorizo (optional)
Instructions to make Chickpeas soup (vegan):
- Prepare all the ingredients
- Drizzle olive oil in a pot, heat it up and add onions and a little bit of water. Cook for 3 minutes
- Add all vegetables, sweet potatoes chunks and pour water to cover the pot.
- Add turmeric, vegetable stocks and cook for 30 minutes on gas mark 6.
- Add the chickpeas, low the heat to gas mark 3 and cook for 45 minutes stirring every 10 minutes.
- Pro tip: With an immersion blender, blend a little bit to make the soup more consistent/solid.
So that is going to wrap this up for this exceptional food chickpeas soup (vegan) recipe. Thank you very much for your time. I am confident you will make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
