Cabbage aash (A Soup From Iranian Azerbaijan) کلم آشی
Cabbage aash (A Soup From Iranian Azerbaijan) کلم آشی

Hello everybody, I hope you are having an incredible day today. Today, I’m gonna show you how to prepare a special dish, cabbage aash (a soup from iranian azerbaijan) کلم آشی. It is one of my favorites. For mine, I will make it a bit tasty. This will be really delicious.

Cabbage aash (A Soup From Iranian Azerbaijan) کلم آشی is one of the most favored of current trending foods on earth. It is appreciated by millions every day. It’s simple, it is quick, it tastes delicious. They’re nice and they look wonderful. Cabbage aash (A Soup From Iranian Azerbaijan) کلم آشی is something which I’ve loved my entire life.

To get started with this particular recipe, we must prepare a few components. You can cook cabbage aash (a soup from iranian azerbaijan) کلم آشی using 11 ingredients and 17 steps. Here is how you can achieve it.

The ingredients needed to make Cabbage aash (A Soup From Iranian Azerbaijan) کلم آشی:
  1. Get 1 cup oatmeal
  2. Make ready 1/2 cup cooked chickpeas
  3. Make ready 1 cup cabbage leaves, finely chopped
  4. Make ready 2 cups fresh herbs: spring onions, coriander, parsley, spinach, finely chopped
  5. Make ready 4 tbsp fried onions
  6. Get to taste Salt and pepper
  7. Make ready 1/2 tsp turmeric
  8. Prepare 2 beef stock cubes
  9. Take 3-4 tbsp Yogurt
  10. Make ready 1 tsp dried mint (fry in oil for 1 minute)
  11. Prepare Olive oil
Steps to make Cabbage aash (A Soup From Iranian Azerbaijan) کلم آشی:
  1. Bring to boil water in a pot, add beef stock cubes and dissolve them.
  2. Then, add cooked chickpeas,
  3. Oatmeal,.
  4. Oil and
  5. All spices.
  6. Allow to cook for 10 minutes.
  7. Then, add chopped cabbage leaves,
  8. Herbs,
  9. And fried onions.
  10. Stir occasionally.
  11. Let aash cook for 20 minutes over low to medium heat.
  12. Pour your aash in a plate, garnish with fried onions, mint, and 2-3 spoons of yogurt.
  17. Ingredients

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