Hey everyone, hope you’re having an incredible day today. Today, I’m gonna show you how to make a distinctive dish, thai panang curry paste. It is one of my favorites food recipes. This time, I am going to make it a bit tasty. This will be really delicious.
Thai Panang Curry Paste is one of the most popular of recent trending foods in the world. It’s enjoyed by millions every day. It’s easy, it is fast, it tastes yummy. Thai Panang Curry Paste is something which I’ve loved my whole life. They are fine and they look wonderful.
To get started with this particular recipe, we must prepare a few components. You can cook thai panang curry paste using 15 ingredients and 2 steps. Here is how you cook it.
The ingredients needed to make Thai Panang Curry Paste:
- Get 1 small onion, chopped
- Take 5-6 garlic cloves
- Prepare 1 " galangal, sliced
- Take 8-10 dry red chilies, soaked in water for 10-15 minutes
- Get 1/4 cup coriander roots, chopped
- Make ready 1/2 tsp. lime zest
- Make ready 1 lemongrass (bottom part), sliced
- Prepare 4-5 kaffir lime leaves
- Take 1/2 tsp. shrimp paste
- Make ready 1-2 tbsp. fried peanuts, powdered
- Make ready 1 tsp. roasted coriander powder
- Get 1 tsp. roasted cumin powder
- Get 1/2 tsp. pepper powder
- Make ready 1-2 tbsp. tomato ketchup
- Get to taste salt
Steps to make Thai Panang Curry Paste:
- Blend all the above mentioned ingredients to a smooth paste by adding required quantity of water. Store in an air-tight container to be used later.
- For a vegetarian version, just skip the shrimp paste. If shrimp paste is unavailable, go for homemade fried and ground prawns.
So that’s going to wrap this up for this special food thai panang curry paste recipe. Thanks so much for your time. I am sure that you will make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
