Hey everyone, hope you are having an incredible day today. Today, I will show you a way to prepare a distinctive dish, minestrone soup. One of my favorites. This time, I will make it a bit tasty. This will be really delicious.
Minestrone Soup is one of the most popular of recent trending foods on earth. It’s easy, it is quick, it tastes delicious. It’s appreciated by millions every day. They are nice and they look wonderful. Minestrone Soup is something which I have loved my entire life.
To get started with this recipe, we must prepare a few ingredients. You can have minestrone soup using 14 ingredients and 6 steps. Here is how you cook that.
The ingredients needed to make Minestrone Soup:
- Take 1 cup Tomato puree -
- Get 4 cups Vegetable stock -
- Make ready 1/2 cup lentils Cooked -
- Make ready 1/4 cup rice Cooked -
- Prepare 1 no Onion finely chopped -
- Make ready 4 cloves Garlic finely chopped -
- Prepare 1/8 cup Cabbage finely chopped -
- Take 1/4 cup spinach Coarsely chopped -
- Make ready 1 tsp basil Dried -
- Get 1 tsp oregano Dried -
- Make ready to taste Salt pepper and
- Get 1 pepper large Roasted -
- Prepare parmesano cheese Grated for garnish
- Make ready 3 tbsps Olive oil -
Steps to make Minestrone Soup:
- 1/. In a large pot add olive oil and saute the garlic for two minutes. Now on medium heat saute the chopped onions shredded cabbage and chopped spinach for 5 minutes.
- 2/. Blend the tomato puree and vegetable stock
- 3/. Peel the skin of the roasted red pepper and finely chop it.
- 4/. Now add the cooked lentils, blended tomato pure and stock to the sauteed vegetables and cook on medium heat for 15 min
- 5/. finally add the dried herbs, bay leaf, salt and pepper and chopped red pepper and continue to cook for 5 min on low heat.
- 6/. Remove from heat. Place 2 tbsp of rice in a soup bowl, pour the hot soup over it, sprinkle some grated Parmesan cheese over it. Serve hot with crusty bread with garlic butter.
So that is going to wrap this up for this exceptional food minestrone soup recipe. Thanks so much for your time. I’m confident that you can make this at home. There’s gonna be interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!