Shrimp Basmati Jollof Rice with Cole slaw and stewed n
Shrimp Basmati Jollof Rice with Cole slaw and stewed n

Hey everyone, hope you’re having an incredible day today. Today, we’re going to make a special dish, shrimp basmati jollof rice with cole slaw and stewed n. It is one of my favorites food recipes. For mine, I am going to make it a bit tasty. This is gonna smell and look delicious.

Shrimp Basmati Jollof Rice with Cole slaw and stewed n is one of the most popular of recent trending meals on earth. It’s appreciated by millions every day. It is simple, it is quick, it tastes delicious. They are nice and they look fantastic. Shrimp Basmati Jollof Rice with Cole slaw and stewed n is something that I’ve loved my whole life.

To get started with this particular recipe, we must first prepare a few ingredients. You can have shrimp basmati jollof rice with cole slaw and stewed n using 16 ingredients and 9 steps. Here is how you cook that.

The ingredients needed to make Shrimp Basmati Jollof Rice with Cole slaw and stewed n:
  1. Prepare 800 g Basmati Rice
  2. Prepare 6 Red bell pepper
  3. Prepare 6 Tomatoes
  4. Prepare 8 pieces habanero pepper (rodo)
  5. Get 2 Large Onion Bulbs
  6. Prepare 200 g Tomato Paste
  7. Prepare Groundout oil
  8. Get Thyme
  9. Prepare Curry powder
  10. Get White Pepper
  11. Take Ginger and Garlic Paste
  12. Take Chicken or Beef Stock
  13. Make ready Salt
  14. Prepare Maggi
  15. Make ready Shrimp
  16. Make ready Green Peas
Steps to make Shrimp Basmati Jollof Rice with Cole slaw and stewed n:
  1. Blend your tomatoes, red bell pepper, one onion and habanero pepper (rodo) together till it is smooth
  2. Wash your basmati rice in warm water and set aside
  3. Put two cooking spoons of groundout oil in the pot (low heat). Add your chopped onion and saute till translucent.
  4. Add your tomato paste and fry while stirring till the paste is no longer sour.. Add your maggi, salt, curry, thyme and white pepper to taste
  5. Pour your washed rice into the paste mixture and stir till all the rice is covered…Taste for seasoning
  6. Add a little water and cover the rice tightly to prevent escape of steam
  7. Continually check on the rice from time to time and when moisture is needed add the chicken or Beef Stock then cover tightly..
  8. When it's almost done add your shrimp and green peas.
  9. Serve rice with Cole slaw and stewed chicken

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