Hello everybody, hope you’re having an amazing day today. Today, we’re going to prepare a special dish, vegetarian red curry soup. It is one of my favorites food recipes. For mine, I am going to make it a little bit unique. This will be really delicious.
THAI RED CURRY Quick & Easy Vegan Recipe. Thai Red Curry - The Happy Pear - Vegetarian Curry. It's Soup Week on Oh My Veggies! Now, before you get all impressed, you should know that the reason this week My favorite local Thai restaurant serves the most delicious Thai Red Curry Soup with their lunch specials.
Vegetarian red curry soup is one of the most favored of current trending foods in the world. It’s enjoyed by millions every day. It is simple, it is quick, it tastes delicious. Vegetarian red curry soup is something which I’ve loved my whole life. They’re fine and they look wonderful.
To get started with this recipe, we have to prepare a few components. You can cook vegetarian red curry soup using 11 ingredients and 2 steps. Here is how you cook that.
The ingredients needed to make Vegetarian red curry soup:
- Prepare 1 onion
- Prepare 1-2 tbs red curry paste
- Take 1 tin coconut milk
- Take 1 clove garlic
- Take 300 ml water
- Make ready 1 tsp fish sauce
- Make ready 1 tin chickpeas
- Prepare 1 tin sweetcorn
- Get 1/2 pack sugar snap peas
- Take Optional
- Take 2 squares of egg noodles
This easy vegan lentil and kale soup is packed with rich flavor from red curry paste and coconut milk, which give an otherwise simple lentil soup a unique Southeast Asian spin. Stir in chicken broth and coconut milk, scraping any browned bits from the bottom of the pot. We made it without chicken for a vegetarian take and it was awesome. This Thai red curry recipe is so easy to make at home!
Instructions to make Vegetarian red curry soup:
- Chop and fry onions and garlic. Add curry paste and fry for another minute. Add coconut milk, water, chickpeas and sweetcorn and simmer for 5 minutes.
- If you want noodles, add them to the soup now, together with the sugar anap peas, and boil until they're done. If you dont want noodles, skip them and serve the soup as it is or with some rice. Enjoy!
We made it without chicken for a vegetarian take and it was awesome. This Thai red curry recipe is so easy to make at home! It's much tastier than takeout and healthier, too. This recipe is vegetarian, vegan and gluten free! Readily available store-bought Thai red curry paste adds characteristic Thai flavor and, bonus, the Thai Kitchen brand is vegetarian.
So that is going to wrap this up with this exceptional food vegetarian red curry soup recipe. Thank you very much for your time. I am confident that you can make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
